Profile and levels of bioactive amines in orange juice and orange soft drink

Vieira, Silvia Mendonça; Theodoro, Karine H.; Glória, Maria Beatriz Abreu

doi:10.1016/j.foodchem.2005.10.050

Cited by 47 publications

(33 citation statements)

References 18 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…The accordance of these parameters with data reported in the literature [10,25] confirms the good quality of the commercial products considered.…”

Section: Resultssupporting

confidence: 87%

“…Results for orange juices are in accordance with previously reported data [10,16], which are the only references found in recent literature for the analysis of biogenic amines in fruit juices. Cipolla et al [17] analyzed some fruit juices and fresh fruits for only polyamines content, finding comparable results except for spermine that was not detected in any sample and cadaverine that was found only in citrus fruit juices; pineapple juices were not considered in this study.…”

Section: Profile and Levels Of Biogenic Amines In Concentrated Fruit supporting

confidence: 92%

“…Histamine, one of the most dangerous amine for human health [10], had the highest level (p < 0.05) in pineapple juice samples (2.44 mg/L) where it was detected in every sample as well as for orange juice samples, but at a lower concentration (0.46 mg/l), furthermore grapefruit juices presented >30 % of samples with histamine above the LOQ (0.19 mg/L).…”

Section: Profile and Levels Of Biogenic Amines In Concentrated Fruit mentioning

confidence: 97%

“…Some of them are reported to be specific of some plant species, where they exert essential metabolic functions, and therefore can be used in an explorative study as a potential chemotaxonomic index [10,11,12].…”

Section: Introductionmentioning

confidence: 99%

“…Up to now, in international literature, only two works describe the presence of biogenic amines in fruit juices, in particular in orange juices [10,16]. Vieira et al [10] analyzed the profile and level of biogenic amines in orange juices and orange soft drinks; among the nine amines found putrescine was the predominant, followed by synephrine and spermidine. Similar results have been obtained by Basheer et al [16] in the analysis of orange juices of different brands.…”

Section: Introductionmentioning

confidence: 99%

See 4 more Smart Citations

Chemometric evaluation of biogenic amines in commercial fruit juices

Preti

Bernacchia

Vinci

2016

Eur Food Res Technol

View full text Add to dashboard Cite

The profile and level of 11 biogenic amines were evaluated in commercial fruit juices (apple, grapefruit, orange and pineapple) and fruit nectars (apricot, peach and\ud pear) by HPLC/FD after dansyl chloride derivatization. The biogenic amine most present in nectars is cadaverine, followed by putrescine, spermidine and spermine. Fruit juices showed a wider variability in biogenic amines profile and level, with the highest total content in orange juices. The application of chemometric tools as hierarchical cluster analysis and principal component analysis on the biogenic amine profiles of the juice samples succeeded in grouping juices on the basis of the fruit of origin. A Mathematical model with high predictive ability for fruit juices classification was obtained by linear discriminant analysis: orange (100 %), pineapple (100 %), grapefruit (80 %) and apple (70 %). This study represents the first description of biogenic amines content in these beverages. These compounds are well-known important quality parameters and demonstrated to have also a characteristic profile depending on the fruit of origin

show abstract

“…The accordance of these parameters with data reported in the literature [10,25] confirms the good quality of the commercial products considered.…”

Section: Resultssupporting

confidence: 87%