2021
DOI: 10.1016/j.envpol.2020.116161
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Profile and consumption risk assessment of trace elements in megamouth sharks (Megachasma pelagios) captured from the Pacific Ocean to the east of Taiwan

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Cited by 13 publications
(4 citation statements)
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“…Unfortunately, there are no studies of titanium accumulation by sharks in the study area. The concentration of Ti in this study was shown to be lower compared to the study reported by Hauser-Davis et al [31] on P. glauca from the Western North Atlantic Ocean and Ju et al [34] on megamouth sharks (Megachasma pelagios) from Taiwan. However, higher than a study reported by Bouchoucha et al [35] from the Western Mediterranean Sea on commercial fishes.…”
Section: Metals Concentration On Each Species Of Sharkscontrasting
confidence: 77%
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“…Unfortunately, there are no studies of titanium accumulation by sharks in the study area. The concentration of Ti in this study was shown to be lower compared to the study reported by Hauser-Davis et al [31] on P. glauca from the Western North Atlantic Ocean and Ju et al [34] on megamouth sharks (Megachasma pelagios) from Taiwan. However, higher than a study reported by Bouchoucha et al [35] from the Western Mediterranean Sea on commercial fishes.…”
Section: Metals Concentration On Each Species Of Sharkscontrasting
confidence: 77%
“…However, higher than a study reported by Bouchoucha et al [35] from the Western Mediterranean Sea on commercial fishes. Ju et al [34] reported that a high concentration of Ti on M. pelagios is probably because of the feeding habits of planktivorous compared to carnivorous sharks. Titanium has been reported to be associated with marine microalgae (diatoms and dinoflagellates) in high concentrations (more than 1,000 μg/g dry weight) [36].…”
Section: Metals Concentration On Each Species Of Sharksmentioning
confidence: 99%
“…The latest indicated that none of the analyzed species is edible, except for pelagic thresher ( Alopias pelagicus ), limited to one portion per week. However, it is well known that the consumption of shark meat represents a serious human health risk for the populations [46] , [60] , [90] , as this fish species has a slow-growing and tends to accumulate a large amount of MeHg [34] .…”
Section: Resultsmentioning
confidence: 99%
“…Afterward, the Taiwan Fisheries Agency announced a ban fishing management measure on M. pelagios on 10 November 2020 for conservation purposes (the catching is forbidden; fisherman have to release the shark whether it is dead or alive); however, further effectiveness and study remain to be elucidated. Studies to date have included its morphology, movement, molecular biology, physiology, and chemical analysis [17][18][19][20][21][22][23][24][25].…”
Section: Introductionmentioning
confidence: 99%