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2019
DOI: 10.31258/unricsce.1.362-367
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Produksi kompos dari aneka limbah jagung

Abstract: PPUPIK Business Unit Muhammadiyah University Certified Plant Seed Production Center Makassar is a science and technology-based business unit that aims to develop campus entrepreneurship based on research results. The main product of this business unit is hybrid corn seeds, but in the process of producing corn seeds in addition to producing economically valuable corn seeds also produce corn waste which can cause problems if not handled. PPUPIK developed various waste corn compost products for the development of… Show more

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Cited by 5 publications
(10 citation statements)
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“…Namun, jika tongkol jagung dimanfaatkan, maka akan dapat menjadi keuntungan bagi petani. Pembuatan pupuk kompos organik hanya berbahan limbah sisa tongkol jagung saja, yang dibiarkan atau pun ditempatkan di lahan pertanian itu hingga tongkol jagung mengalami pembusukan dan akan berubah menjadi kompos [4]. Bahan dalam pembuatan pupuk kompos ialah batang jagung, EM4, dedak/kotoran hewan.…”
Section: Pupuk Komposunclassified
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“…Namun, jika tongkol jagung dimanfaatkan, maka akan dapat menjadi keuntungan bagi petani. Pembuatan pupuk kompos organik hanya berbahan limbah sisa tongkol jagung saja, yang dibiarkan atau pun ditempatkan di lahan pertanian itu hingga tongkol jagung mengalami pembusukan dan akan berubah menjadi kompos [4]. Bahan dalam pembuatan pupuk kompos ialah batang jagung, EM4, dedak/kotoran hewan.…”
Section: Pupuk Komposunclassified
“…Tongkol jagung (batang panjang) adalah limbah yang diperoleh saat buah diambil dari biji jagung. Produk utamanya adalah jagung pipilan dan sisa buahnya disebut tongkol atau janggel [4].…”
Section: Pupuk Komposunclassified
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“…Maize is one of the carbohydrate-producing food crops besides rice and wheat [1]. So the government makes maize one of the priority food commodities to be developed.…”
Section: Introductionmentioning
confidence: 99%
“…The current problems in maize seeding are there are not all the high-yielding varieties released that can be adopted by farmers or seed users; the availability of seed sources and seeds spread in the "six right" (variety, quality, quantity, time, location and price) cannot be fulfilled; the performance of seed production and quality control institutions has not been optimal; and also not all farmers use quality or certified high-yielding seeds [1].…”
Section: Introductionmentioning
confidence: 99%