2023
DOI: 10.1016/j.apcata.2023.119352
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Products and coke shape-selectivity during anisole disproportionation over HZSM-5

N. Pichot,
J.W. Hounfodji,
M. Badawi
et al.
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Cited by 3 publications
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“…Thus, the MCP product could possibly be formed by the isomerization of the CHA ring during the decomposition of CHL or CME over B acid sites. On the other side, BCH could be obtained as a result of Friedel–Crafts alkylation of anisole with CHL and subsequent HDO. , MCH, in turn, could be originated from the disproportionation of anisole on acid sites with the formation of PHE and ortho - and para -methyl-anisole and HDO of the latter or through the isomerization of anisole to cresol and further hydrogenation and deoxygenation. In addition, traces of CHE (<1%) were also detected.…”
Section: Resultsmentioning
confidence: 99%
“…Thus, the MCP product could possibly be formed by the isomerization of the CHA ring during the decomposition of CHL or CME over B acid sites. On the other side, BCH could be obtained as a result of Friedel–Crafts alkylation of anisole with CHL and subsequent HDO. , MCH, in turn, could be originated from the disproportionation of anisole on acid sites with the formation of PHE and ortho - and para -methyl-anisole and HDO of the latter or through the isomerization of anisole to cresol and further hydrogenation and deoxygenation. In addition, traces of CHE (<1%) were also detected.…”
Section: Resultsmentioning
confidence: 99%