2012
DOI: 10.17660/actahortic.2012.926.26
|View full text |Cite
|
Sign up to set email alerts
|

Productivity of Some Blueberry Cultivars Under Latvia Conditions

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3

Citation Types

0
3
0

Year Published

2020
2020
2022
2022

Publication Types

Select...
2

Relationship

0
2

Authors

Journals

citations
Cited by 2 publications
(3 citation statements)
references
References 0 publications
0
3
0
Order By: Relevance
“…The time of fruit ripening (BBCH 81-87) fluctuated from 147.3 to 222.3 Julian days; the longest fruit ripening period was observed in the 'Elliott' variety at 44 days. A longer duration, 56-66 days, was found by Sterne and Liepniece [24] between the phenophase beginning of fruit ripening and full ripeness in 'Jersey' and 'Bluecrop' cultivars. Based on the Shapiro-Wilk test, it can be seen that, in general, the distribution of data regarding the generative phenophases is normal with a few exceptions, namely the phenophase BBCH 67 (petal fall) in the 'Elliot' variety and BBCH 87 (75% blue) in the 'Duke' variety (Shapiro-Wilk p-value < 0.001).…”
Section: Resultsmentioning
confidence: 78%
See 2 more Smart Citations
“…The time of fruit ripening (BBCH 81-87) fluctuated from 147.3 to 222.3 Julian days; the longest fruit ripening period was observed in the 'Elliott' variety at 44 days. A longer duration, 56-66 days, was found by Sterne and Liepniece [24] between the phenophase beginning of fruit ripening and full ripeness in 'Jersey' and 'Bluecrop' cultivars. Based on the Shapiro-Wilk test, it can be seen that, in general, the distribution of data regarding the generative phenophases is normal with a few exceptions, namely the phenophase BBCH 67 (petal fall) in the 'Elliot' variety and BBCH 87 (75% blue) in the 'Duke' variety (Shapiro-Wilk p-value < 0.001).…”
Section: Resultsmentioning
confidence: 78%
“…The beginning of fruit ripening (BBCH 83) started on the 47th day after the beginning of flowering for the 'Duke' variety, and on the 69th day for the 'Elliott' variety. A duration of 41-51 days between the beginning of flowering and the beginning of fruit ripening was found by Sterne and Liepniece [24] in some highbush blueberry cultivars in Latvia. The time of fruit ripening (BBCH 81-87) fluctuated from 147.3 to 222.3 Julian days; the longest fruit ripening period was observed in the 'Elliott' variety at 44 days.…”
Section: Resultsmentioning
confidence: 83%
See 1 more Smart Citation