Productivity of Garden Pea (Pisum sativum L.) Under Abiotic Stress and Modified Bio-climatic condition

Dutta, Gopal; Saha, Tulika; Dey, Subhajoy; Mandal, Bappa; Saha, Geetali

doi:10.20546/ijcmas.2020.907.138

Search citation statements

Order By: Relevance

Paper Sections

Select...

Citation Types

Supporting

Mentioning

Contrasting

Year Published

2024

Publication Types

Select...

Book1

Article1

Relationship

Self Cite1

Independent1

Authors

Journals

Cited by 2 publications

References 6 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

Climate Change Impacts and Adaptation Strategies for Agronomic Crops

Dutta,

Paramanik,

Bhabai

et al. 2024

Advances in Global Change Research

Self Cite

View full text Add to dashboard Cite

Climate change is a serious threat to agriculture and food security. Extreme weather conditions and changing patterns of precipitation lead to a decrease in the crop productivity. High temperatures and uncertain rainfall decrease the grain yield of crops by reducing the length of growing period. Future projections show that temperature would be increased by 2.5°C up to 2050. The projected rise in temperature would cause the high frequent and prolong heat waves that can decline the crop production. The rise in temperature results in huge reduction in yield of agronomic crops. Sustaining the crop production under changing climate is a key challenge. Therefore, adaptation measures are required to reduce the climate vulnerabilities. The adverse effect of climate change can be mitigated by developing heat tolerant cultivars and some modification in current production technologies. The development of adaptation strategies in context of changing climate provides the useful information for the stakeholders such as researchers, academia, and farmers in mitigating the negative effects of climate change.

show abstract