2014
DOI: 10.7726/ajast.2014.1007
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Productivity, Nutrient Uptake and Profitability of Sweet Sorghum -Mustard Cropping System under Different Levels of Nitrogen

Abstract: A field experiment was conducted during summer and winter seasons of 2009-10 and 2010-11 at Research Farm of Division of Agronomy, Indian Agricultural Research Institute, New Delhi to study the effects of nitrogen levels applied to sweet sorghum genotypes on productivity, nutrient uptake and profitability of sweet sorghum-mustard cropping system. Pooled analysis of data indicated that there was significant increase in green biomass, stalk, juice, brix (%), fermentable sugar and estimated ethanol yield due to … Show more

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Cited by 7 publications
(13 citation statements)
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References 15 publications
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“…locations .This was in agreement with the findings of Miri and Rana (2014). It worth mentioning that genotype RSSS.11 except for plant height at shambat location recorded the highest growth parameters(number of green leaves per plant, stalk diameter and leaf area )compared to genotype Baladi which has been reflected in higher stalk yield of genotype RSSS.11 over genotype Baladi .…”
Section: Resultssupporting
confidence: 90%
“…locations .This was in agreement with the findings of Miri and Rana (2014). It worth mentioning that genotype RSSS.11 except for plant height at shambat location recorded the highest growth parameters(number of green leaves per plant, stalk diameter and leaf area )compared to genotype Baladi which has been reflected in higher stalk yield of genotype RSSS.11 over genotype Baladi .…”
Section: Resultssupporting
confidence: 90%
“…Such effect may be due to the same effect of nitrogen rate on sucrose, reducing sugars will be discussion later and juice yield as discussed before. These results are in line with those of Byrt et al (2011) andMiri andRana (2014).…”
Section: Ethanol Yield [Liter/fed (Etoh)] and Total Fermentable Sugasupporting
confidence: 82%
“…in the 1 st and 2 nd seasons, respectively. These findings are in harmony with those of Abd El-Razek Miri and Rana (2014). A gradual and substantial increase in syrup yield as nitrogen dressing increased in 2014 season, while, these trend in 2013 season was insignificant (Table 4).…”
Section: Juice Yield (Ton/fed) and Juice Extraction Percentage (Jep)supporting
confidence: 79%
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“…Variedades de sorgo sacarino diferem muito no potencial de produção de etanol e qualidade do caldo 390 2012) e que têm apresentado boa qualidade de suco (Miri & Rana, 2014 …”
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