Productive performance of lambs fed with high-moisture triticale grain ensiled with different additives

Bumbieris, Valter Harry; Guimarães, Vinícius André de Pietro; Ribeiro, Edson Luís de Azambuja; Silva, Leandro das Dôres Ferreira da; Jobim, Clóves Cabreira; Mizubuti, Ivone Yurika; Camilo, Isabella Mayara; Grandis, Fernando Augusto; Zanin, Ediane

doi:10.1139/cjas-2018-0175

Cited by 2 publications

(2 citation statements)

References 17 publications

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“…Triticale, an artificial allopolyploid hybrid, has been cultivated to combine yield efficiency and grain quality, resulting in high biomass and protein [1,2]. Currently, it covers 3 million hectares (ha), with an average annual production of nearly 15 million tons in 2020.…”

Section: Introductionmentioning

confidence: 99%

“…1 LA lactic acid, AA acetic acid, PA propionic acid 2 BC, Bacillus coagulans 21735 (China center of industrial culture collection, CICC 21735)3 LP, commercial Lactobacillus plantarum4 LP × BC, an interaction effect of inoculated LP and BC5 SEM, standard error of the means a-d Means of inoculation treatments within a row with different superscripts differ (P < 0.05)…”

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confidence: 99%

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Effects of Bacillus coagulans and Lactobacillus plantarum on the fermentation quality, aerobic stability and microbial community of triticale silage

Zhang

et al. 2023

Chem. Biol. Technol. Agric.

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Background Due to its hollow stem, ensiling triticale presents a challenge as it may cause an overabundance of oxygen during the fermentation process. This study investigated the effects of Bacillus coagulans (BC) and Lactobacillus plantarum (LP) on the fermentation characteristics, microbial community, and aerobic stability of ensiled triticale. Fresh triticale was wilted at a dry matter content of 350 g/kg. The experiment was arranged in a 2 × 2 factorial design, with both BC and commercial LP added at 0 or 1 × 106 cfu/g of fresh weight (FW) of chopped triticale. Results After 60 days of ensiling, the pH, water-soluble carbohydrates (WSC), neutral detergent fiber (NDF), and ammonia nitrogen (NH3-N) of inoculated groups were lower than those of the control group (P < 0.05), especially in the LP + BC treatment (P < 0.05). The lactic acid (LA) concentration, lactic acid/acetic acid (LA/AA), and aerobic stability were also higher (P < 0.05) in the LP + BC treatment than in other treatments. The bacterial diversity was reduced, and the richness was increased by the application of LP and BC individually (P < 0.05). Compared with the control silage, LP-treated silage had higher Lactobacillus (P < 0.05), while BC-treated silage had higher Bacillus and Pediococcus (P < 0.05). The LP + BC-treated silage had higher Lactobacillus, Bacillus, Enterococcus, and Serratia (P < 0.05). Bacillus was negatively correlated with NDF (P < 0.05) and AA (P < 0.05). Lactobacillus was positively correlated with LA (P < 0.05) and LA/AA but negatively with pH and NH3-N (P < 0.05). Conclusions The combination of BC and LP may lead to improved ensiled triticale fermentation quality and aerobic stability by inducing alterations in the composition of bacterial communities, which is crucial for the efficient utilization of triticale resources. Graphical Abstract

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Section: Introductionmentioning

confidence: 99%

mentioning

confidence: 99%

Effects of Bacillus coagulans and Lactobacillus plantarum on the fermentation quality, aerobic stability and microbial community of triticale silage

Zhang

et al. 2023

Chem. Biol. Technol. Agric.

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Effects of Bacillus coagulans and Lactobacillus plantarum on the Fermentation Quality, Aerobic Stability and Microbial Community of Triticale Silage

Zhang

et al. 2023

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The present study investigated the impact of L. plantarum and B. coagulans on the fermentation characteristics, microbial community, and aerobic stability of ensiled triticale. Fresh triticale was wilted at a dry matter content of 35%. The treatments were arranged in a 2 × 2 factorial design, with both Lactobacillus plantarum (LP) and Bacillus coagulans 21735(BC) added at 0 or 1 × 106 cfu/g of fresh forage (FW). After 60 d of ensiling, the pH, water-soluble carbohydrates (WSC), neutral detergent fiber (NDF), and ammonia nitrogen (NH3-N) of inoculated groups were lower than those of the control group (P < 0.05), especially in the LP + BC treatment (P < 0.05). The lactic acid (LA) concentration, lactic acid/acetic acid (LA/AA), and aerobic stability were also higher (P < 0.05) in the LP + BC treatment than in other treatments. The bacterial diversity was reduced, and the richness was increased by the application of LP and BC individually (P < 0.05). Compared with the control silage, LP-treated silage had higher Lactobacillus (P < 0.05), while BC-treated silage had higher Bacillus and Pediococcus (P < 0.05). The LP + BC-treated silage had higher Lactobacillus, Bacillus, Enterococcus and Serratia (P < 0.05). Bacillus was negatively associated with NDF (P < 0.05) and AA (P < 0.05). Lactobacillus was positively associated with LA (P < 0.05) and LA/AA but negatively with pH and NH3-N (P < 0.05). In conclusion, the combination of BC and LP may yield beneficial outcomes in terms of ensiled triticale fermentation quality and aerobic stability by inducing alterations in the composition of bacterial communities, which is crucial for the efficient utilization of triticale resources.

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Productive performance of lambs fed with high-moisture triticale grain ensiled with different additives

Cited by 2 publications

References 17 publications

Effects of Bacillus coagulans and Lactobacillus plantarum on the fermentation quality, aerobic stability and microbial community of triticale silage

Effects of Bacillus coagulans and Lactobacillus plantarum on the fermentation quality, aerobic stability and microbial community of triticale silage

Effects of Bacillus coagulans and Lactobacillus plantarum on the Fermentation Quality, Aerobic Stability and Microbial Community of Triticale Silage

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