Productive Performance of Lactating Frisian Cows Fed Sugar Beet Leaves Silage Treated with Lactic Acid Bacteria

Tawab, Ahmed M. Abd El; Hassan, A. A.; Khattab, Mostafa S.A.; Matloup, O. H.; Farahat, Eman S.A.; Khalel, M. S.; Morsy, Tarek A.; Fouad, Mohamed T.

doi:10.3923/ijzr.2017.74.82

Cited by 10 publications

(4 citation statements)

References 20 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…The improvement of daily gain could be attributed to (1) more efficient utilization of rumen fermentation products volatile fatty acids, NH3 and microbial protein (El-Bedawy, 1994), therefore lambs received CFM+ ureated SBLS ad libitum recorded highest (P<0.001) FBW, total gain kg and daily gain gm compared with those received control treatment T1. These results were in accordance with the finding by Suliman et al, (2004); Suliman et al, (2013); Suliman et al, (2016) and Rustion et al, (2023), and /or (2) reeducate of oxalate content as reported by Abd El Tawab, et al, (2017) who mentioned that nutrients digestibility and nutritive values for treated sugar beet leaves silage were enhanced due to the reduction of oxalate contents which exposed to degradation by microbiological treatment for SBLS and inversing in rumen microorganism activity.…”

Section: Feed Intake and Feed Conversion Ratiosupporting

confidence: 93%

“…The figures were 94.00 and 96.67 g/dL for T2 & T3 vs 81.00 g/dl for T1. This amelioration in glucose concentration with ureated SBLS may be due to the parallel evolution in TVFA's of rumen fluids as reported by Khalif, (1999) and Abd El Tawab et al, (2017), who found a positive connection between ruminal TVFA's and Glucose concentricity (g/dL). a, b and c means denoted within the same column with different superscripts are significantly differ at p<0,001, Glucose (Gl), total protein (TP), Albumin (AL), Globulin (GL), urea (Ur), cholesterol (Ch), triglyceride (Tr), alanine aminotransferase (ALT), aspartate aminotransferase (AST), triiodothyronine (T3) and thyroxine (T4).…”

Section: Bio Chemical Constituents Of Bloodsupporting

confidence: 70%

See 1 more Smart Citation

Some Nutrition Studies on Using Ureated Sugar Beat Leaves and its Effects on Sheep Performance

Suliman,

Mohamed

2024

AJAS

View full text Add to dashboard Cite

This study was conducted to investigate the chemical composition, digestibility, nutritive value, nitrogen retention, growth performance, economical efficiency and blood constituents of lambs fed SBLS treated as compared with different urea levels with CFM plus WS. Eighteen growing Frafra male lambs with 20.730 ± 0.29 kg average LBW and six months of age were used in the feeding experiment. TI, lambs were fed CFM +WS as control, T2, lambs were fed CFM + SBLS supplemented with 0.3% urea, T3, lambs were fed CFM + SBLS supplemented with 0.6% urea. Digestibility and nutritive values of compared with ureated SBLS. Ureated diets showed significantly higher (P<0.00l) values for nitrogen retention compared with control group (TI). Growth performance was shored significantly (p<0.001) by increasing levels of treated SBLS in diets. Feed consumption and feed conversion ratio decreased significantly (p<0.001), lambs fed T2 and T3 showed the best feed conversion ratio as kg DM and kg TDN kg/kg gain compared with those fed control. Consequently, lamb's fed ureated SBLS recorded lowest feed cost (LE), (better efficiency) compared with those fed the control diet. Results of blood constituents as GL, TP, T3 and T4 were increased by adding SBLS in sheep diets and differences were significant (p<0.001) while the rest of constituents such as (AL, Gb, urea, cholesterol, Tr, ALT and AST) were not differ significantly by (P<0.05).

show abstract

Section: Feed Intake and Feed Conversion Ratiosupporting

confidence: 93%

Section: Bio Chemical Constituents Of Bloodsupporting

confidence: 70%

Some Nutrition Studies on Using Ureated Sugar Beat Leaves and its Effects on Sheep Performance

Suliman,

Mohamed

2024

AJAS

View full text Add to dashboard Cite

show abstract

“…A study [8] also concluded that the chopping process and LAB addition improved the silage quality of rice straw, and its partial substitution with corn silage could lower the cost of the dairy cow ration with no negative effects on lactation performance. Supplementing rice straw and sugar beet leaf silage treated with lactic acid bacteria enhanced the performance and productivity of lactating Friesian cows in an in vivo study [37]. Another in vivo study showed improved fermentation quality, as well as improved digestibility of feed components, after feeding wethers with urea-treated rice straw silage with LAB [38].…”

Section: In Vitro Rumen Fermentation Characteristics Methane Production and Dm Digestibilitymentioning

confidence: 94%

Manipulation of Rice Straw Silage Fermentation with Different Types of Lactic Acid Bacteria Inoculant Affects Rumen Microbial Fermentation Characteristics and Methane Production

Oskoueian

Jahromi

Jafari

et al. 2021

Veterinary Sciences

View full text Add to dashboard Cite

Bacterial inoculants are known to improve the quality of silage. The objectives of the present study were to evaluate the effects of different types of lactic acid bacteria (LAB; L. plantarum, L. salivarius, L. reuteri, L. brevi, and S. bovis) inoculation (106 cfu/ DM) on rice straw silage quality and to determine these effects on ruminal fermentation characteristics, digestibility and microbial populations in an in vitro condition. Inoculated rice straw was ensiled for 15 and 30 days. For the in vitro study, rumen fluid was obtained from three rumen-fistulated bulls fed on mixed forage and concentrate at 60:40 ratio twice daily. Inoculation with LAB improved (p < 0.05) the rice straw silage quality as indicated by higher dry matter and crude protein contents, decreased pH and butyric acid, and increased propionic acid and LAB numbers, especially after 30 days of ensiling. Results from the in vitro study revealed that starting with the addition of LAB to rice straw silage improved in vitro fermentation characteristics such as increased total volatile fatty acids and dry matter digestibility (p < 0.05). LAB treatments also decreased methane production and methane/total gas ratio after 15 and 30 days of ensiling. From the rumen microbial population perspective, cellulolytic, and fungal zoospores were enhanced, while protozoa and methanogens were decreased by the LAB treatments. Based on these results, it could be concluded that inoculating rice straw silage with LAB (especially for L. plantarum and S. bovis) improved silage quality, rumen fermentation parameters and microbial populations in vitro.

show abstract

“…Debido al alto rendimiento y a su valor nutrimental (Venegas-González et al, 2019), el follaje de esta especie es de gran importancia en ganadería ya que es utilizado como alimento para animales (Abd El Tawab et al, 2017) por su elevado contenido energético y como estimulante en la producción de leche en ganado vacuno, además de presentar una alta digestibilidad y de suplementar la calidad nutrimental de los forrajes (Lafaux et al, 2015;Singh et al, 2015).…”

Section: Discussionunclassified

Efecto de la variedad y fecha de siembra en el potencial productivo de remolacha azucarera

et al. 2020

View full text Add to dashboard Cite

La remolacha azucarera es un cultivo tradicionalmente de zonas templadas, aunque el desarrollo de nuevas variedades, permite su explotación en regiones tropicales y subtropicales. Sin embargo, para obtener buenos rendimientos y alta calidad, es fundamental evaluar variedades y fechas de siembra antes de su establecimiento. El objetivo de este estudio fue evaluar el potencial productivo de tres variedades de remolacha azucarera (Coronado, Syngenta y SesVanderHaven) en dos fechas de siembra en el Campo Experimental de la Universidad de Sonora, bajo un diseño en parcelas divididas. La variedad y fecha de siembra tuvieron un efecto significativo en el diámetro de la raíz, SST y producción de follaje. La variedad Coronado sembrada en el mes de Noviembre presentó la mayor producción de raíz (109.2 t·ha-1) y mayor contenido de SST (19.3° Brix), mientras que la mayor producción de follaje (25.4 t·ha-1) en peso seco se obtuvo en el cultivar Coronado sembrado en Octubre. Los rendimientos de raíz y SST obtenidos bajo las condiciones agroecológicas del presente estudio, son similares a los mayores valores reportados en la literatura, por lo que se concluye que bajo las condiciones climáticas del presente estudio, es factible el cultivo de las tres variedades evaluadas en las dos fechas de siembras propuestas con rendimientos comparables a las explotaciones comerciales.

show abstract

Productive Performance of Lactating Frisian Cows Fed Sugar Beet Leaves Silage Treated with Lactic Acid Bacteria

Cited by 10 publications

References 20 publications

Some Nutrition Studies on Using Ureated Sugar Beat Leaves and its Effects on Sheep Performance

Some Nutrition Studies on Using Ureated Sugar Beat Leaves and its Effects on Sheep Performance

Manipulation of Rice Straw Silage Fermentation with Different Types of Lactic Acid Bacteria Inoculant Affects Rumen Microbial Fermentation Characteristics and Methane Production

Efecto de la variedad y fecha de siembra en el potencial productivo de remolacha azucarera

Contact Info

Product

Resources

About