Production Technologies of Red Gram (<i>Cajanus cajan</i> L) Adopted by Farmers of Karimnagar District of Telangana

Rao, N Venkateshwar; Jain, P.K.; Reddy, M. Jagan Mohan; Kumar, N Kishor

doi:10.5958/2349-4433.2017.00071.x

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2022

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“…Red gram needs a moist and warm weather i.e. 30 -35°C during germination and slightly lower temperature (20-25°C) during active vegetative growth and at maturity it needs higher temperature of around 35 -40°C" [1]. "Water logging, heavy rains, frost are very harmful to the crop.…”

Section: Introductionmentioning

confidence: 99%

Impact of Red Gram (Cajanus cajan L) Production Technologies Advised by the KVK Jammikunta in Karimnagar District of Telangana State, India

Rao¹,

Jain

Kumar

et al. 2022

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The study conducted at KVK Jammikunta of Telangana State along with its 15 adopted villages was selected for the study. A sample of 60 Red gram growing farmers who are adopting the KVK technologies and 30 Red gram farmers who are not covered under KVK production technologies were selected from the adopted villages. Present paper highlights the impact of Red gram production technologies in terms of adoption quotient, productivity and profitability in Karimnagar district of Telangana State. High impact in terms of adoption quotient, productivity and profitability of red gram production technologies is observed among the KVK Jammikunta adopted farmers compared to the non adopted farmers.

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Section: Introductionmentioning

confidence: 99%