Abstract:The organic production of produce in Brazil has been increasing very year due higher demand for more health food, and many farmers are migrating to these concept of food production. Therefore, the aim of this study is to understand the philosophic concept, as well as doing a description and analyzing the implications of the production system of organic orange. The research was done at Sítio SOS Agroecológico, localized in the city of CapitãoPoço, northeast of Pará. The qualitative exploratory research was done… Show more
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