Production Standardization and Nutritional Characterization of Rice Fritters Marketed in Cameroon
Bruno Fotso Saah,
Hermann Arantes Kohole Foffe,
Ronice Zokou
et al.
Abstract:Rice fritter is a fermented food produced using traditional technology, and its consumption has become important these last years. However, as its technological production is not well mastered due to multitude production processes, information on the production process and the nutritional value of rice fritters remains unknown. This study was designed to produce rice fritters with good nutritional value by standardizing its production. A randomized cross‐study was carried out, and knowledge on the production p… Show more
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