Reactive Oxygen Species and Oxidative Damage in Plants Under Stress 2015
DOI: 10.1007/978-3-319-20421-5_1
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Production Sites of Reactive Oxygen Species (ROS) in Organelles from Plant Cells

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Cited by 62 publications
(44 citation statements)
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“…These highly reactive compounds, all derived from O 2 , can be very noxious when above their threshold in cells (Sytar et al , Soares et al ). Under normal conditions, ROS are produced as a by‐product of many metabolic pathways, such as the electron transport chain (ETC) in chloroplasts and mitochondria (Corpas et al ). However, upon exposure to unfavorable conditions, like metal toxicity, the increased content of ROS can disturb the normal equilibrium of cells and cause oxidative stress in plants.…”
Section: No‐mediated Regulation Of Metal‐induced Oxidative Stressmentioning
confidence: 99%
“…These highly reactive compounds, all derived from O 2 , can be very noxious when above their threshold in cells (Sytar et al , Soares et al ). Under normal conditions, ROS are produced as a by‐product of many metabolic pathways, such as the electron transport chain (ETC) in chloroplasts and mitochondria (Corpas et al ). However, upon exposure to unfavorable conditions, like metal toxicity, the increased content of ROS can disturb the normal equilibrium of cells and cause oxidative stress in plants.…”
Section: No‐mediated Regulation Of Metal‐induced Oxidative Stressmentioning
confidence: 99%
“…After the dismutation reaction of O2 •catalyzed by SOD, the accumulation of H2O2 is commonly observed. During the steady state, the content of H2O2 in chloroplast is usually up to 0.5 µM and it is elevated to 1 -1.5 µM under stresses (Corpas et al 2015). H2O2 is a moderately active ROS with 2 to 4 µs half-life.…”
Section: Discussionmentioning
confidence: 99%
“…The microbes are identifi ed by means of representative pathogen-associated molecular patterns, or PAMPs (Macho and Zipfel 2014 ). This is followed by the induction of PR genes and an outburst of reactive oxygen species, or ROS (Corpas et al 2015 ). These mechanisms lead to the ability of plants to effectively defend themselves against a microbial attack.…”
Section: Chemical Signalsmentioning
confidence: 99%