2018
DOI: 10.1016/j.biortech.2018.09.022
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Production, purification, characterization and application of a new halotolerant and thermostable endoglucanase of Botrytis ricini URM 5627

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Cited by 32 publications
(19 citation statements)
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“…Thus, the present investigation reports a thermo‐halo‐tolerant endoglucanase. The desired thermo‐ and halotolerance/stability‐related properties of Cel M were discerned to be better than many previously reported proteins characterized as thermo‐halo‐tolerant endoglucanases from Thermobifida halotolerans (Yin et al, 2015), Botrytis ricini (Silva et al, 2018), Bacillus sp. (Aygan and Akiran, 2008), Icelandic hot spring isolate (Zarafeta et al, 2016), A. glaucus (Li et al, 2018), and Thermoanaerobacter tengcongensis (Liang et al, 2011; Table 2).…”
Section: Resultsmentioning
confidence: 73%
“…Thus, the present investigation reports a thermo‐halo‐tolerant endoglucanase. The desired thermo‐ and halotolerance/stability‐related properties of Cel M were discerned to be better than many previously reported proteins characterized as thermo‐halo‐tolerant endoglucanases from Thermobifida halotolerans (Yin et al, 2015), Botrytis ricini (Silva et al, 2018), Bacillus sp. (Aygan and Akiran, 2008), Icelandic hot spring isolate (Zarafeta et al, 2016), A. glaucus (Li et al, 2018), and Thermoanaerobacter tengcongensis (Liang et al, 2011; Table 2).…”
Section: Resultsmentioning
confidence: 73%
“…Contudo, a maioria das endoglucanases apresentam temperaturas ótimas entre 50° a 70°C (Dashtban and Qin, 2009), a exemplo da endoglucanase isolado do Botrytis ricini, que apresentou temperatura ótima de 50°C. (SILVA et al, 2018).…”
Section: Características Das Endoglucanasesunclassified
“…Some of the endo- β-1,4-glucanases were directly isolated from microorganisms. For instance, a new thermostable and halotolerant endoglucanase was produced from Botrytis ricini URM 5627 [ 16 ]. In another research, a thermo-halotolerant and alkali stable GH6 endoglucanase from T. halotolerans were discovered that displays high catalytic activity in alkaline pH conditions and the presence of NaCl.…”
Section: Introductionmentioning
confidence: 99%