2001
DOI: 10.1002/1521-4028(200103)41:1<25::aid-jobm25>3.3.co;2-0
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Production, purification and some properties of Bac201, a bacteriocin-like inhibitory substance produced by Staphylococcus aureus AB201

Abstract: Staphylococcus aureus AB201, a clinical isolate from wound pus, produced a bacteriocin-like inhibitory substance termed as Bac201, that was inhibitory to Streptococcus agalactiae, Enterococcus faecalis, Acinetobacter calcoaceticus, Neisseria meningitidis and a number of staphylococcal species. It was purified to homogeneity by ammonium sulfate precipitation, gel filtration (BioSil-SEC-125), and reversed-phase high performance liquid chromatography (Vydac C4). The native Bac201 was sized at approximately 170-kD… Show more

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Cited by 3 publications
(4 citation statements)
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“…The precipitate was recovered by centrifugation at 15,000 rpm for 50 min at 4°C and solubilized in 200 mL of 50mM sodium phosphate buffer pH 7.0. The resulting pellet and designated as crude preparation [15].…”
Section: Partial Purification Of Bacterocinmentioning
confidence: 99%
See 1 more Smart Citation
“…The precipitate was recovered by centrifugation at 15,000 rpm for 50 min at 4°C and solubilized in 200 mL of 50mM sodium phosphate buffer pH 7.0. The resulting pellet and designated as crude preparation [15].…”
Section: Partial Purification Of Bacterocinmentioning
confidence: 99%
“…Crude bacteriocin was heated to denaturant any proteases and heat-sensitive proteins. Ammoinum sulphat extraction completely showed recovery of Staphylococcin and Pyocin activity, extraction by ammonium sulphate 70% show inhibition zone diameter reached (17,15) mm respectively by using as indicator strain of E.coli Figure- The crude ammonium sulfate precipitate was further subjected to conventional gel filtration chromatography on Sepahdex-G75 column eluted with 50 mM sodium phosphate buffer, pH 7.0. This separation profile resulted in two major and well separated peaks designated as peak I bacterocin (Fig.…”
Section: Production Of Bacteriocinmentioning
confidence: 99%
“…To check the thermal stability, acetyl ethyl extract of the bacterial cells was exposed to 121°C (20 min), 100°C (15 min), 80°C (30 min), 37°C (3 h) and 4°C (six months) and subsequently the activity was checked as previously described (Iqbal et al, 2001;Thangam and Rajkumar, 2006).…”
Section: Thermostabilitymentioning
confidence: 99%
“…To check the thermal stability, strain acetyl ethyl and ammonium sulfate extracts were exposed to 80°C (30 min), 100°C (15 min) and 4°C (1 month), and the activity was checked by well-diffusion assay which was done three times and the average of the inhibition zone diameter was calculated (Iqbal et al, 2001).…”
Section: Thermostabilitymentioning
confidence: 99%