2021
DOI: 10.1016/j.btre.2021.e00592
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Production, purification, and process optimization of intracellular pigment from novel psychrotolerant Paenibacillus sp. BPW19

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Cited by 19 publications
(11 citation statements)
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“…Natural pigments are highly recommended to overcome the adverse effects of artificial and synthetic colorants [33,34] used worldwide. The synthetic colorants have toxic impacts to human as well as many adverse impacts to the environment [35].…”
Section: Discussionmentioning
confidence: 99%
“…Natural pigments are highly recommended to overcome the adverse effects of artificial and synthetic colorants [33,34] used worldwide. The synthetic colorants have toxic impacts to human as well as many adverse impacts to the environment [35].…”
Section: Discussionmentioning
confidence: 99%
“…This edited sequence was then analyzed for local sequence alignment using BLAST (Basic Local Alignment Searching Tool) provided by the National Centre for Biotechnology Information (NCBI) to identify the related strains. MEGA X software was used for further multiple sequence alignment using the CLUSTALW tool and a phylogenetic tree was constructed using the neighbor‐joining method 21 . For the construction of the phylogenetic tree, Rhodobacter capsulatus JA232 AM90347.1 was considered to form an outgroup.…”
Section: Methodsmentioning
confidence: 99%
“…MEGA X software was used for further multiple sequence alignment using the CLUSTALW tool and a phylogenetic tree was constructed using the neighbor-joining method. 21 For the construction of the phylogenetic tree, Rhodobacter capsulatus JA232 AM90347.1 was considered to form an outgroup.…”
Section: Antibiotic Susceptibility Profilementioning
confidence: 99%
“…The isolated bacterial strain was biochemically characterized by its indole production activity (IP), methyl red test (MR), Voges–Proskauer test (VP), and citrate utilization test (CU) using the IMViC test kit (Himedia, India). The rigidity of preferred carbohydrate as a carbon source of bacterial strain was evaluated by growing the bacterial strain in different media adding a sole carbon source, such as adonitol, arabinose, glucose, lactose, mannitol, rhamnose, sorbitol, and sucrose (Padhan et al., 2021).…”
Section: Methodsmentioning
confidence: 99%