2017
DOI: 10.1007/s00253-017-8407-1
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Production of ω3 fatty acids in marine cyanobacterium Synechococcus sp. strain NKBG 15041c via genetic engineering

Abstract: Omega-3 fatty acids (ω3 FAs) have attracted attention because they have various health benefits for humans. Fish oils are currently major sources of ω3 FAs, but a sustainable supply of ω3 FAs based on fish oils is problematic because of the increasing demand. In this study, the production potential of a genetically engineered marine cyanobacterium, Synechococcus sp. strain NKBG 15041c, was examined as an alternative source of ω3 FAs. A change in fatty acid composition of this cyanobacterium was successfully in… Show more

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Cited by 19 publications
(17 citation statements)
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“…NKBG 15041c [62] and Ss7002 [43]. The first two produced high levels of ALA (23 and 50% of total FA, respectively) when engineered to overexpress, respectively, Δ6 + Δ15 and Δ6 FA desaturase genes [63, 64]. On the other hand, Ss7002 produced the highest ALA levels (19% of total FA) in a cyanobacterial wt strain when grown at high light intensity either at 22 °C or at 38 °C and shifted to 22 °C for 12 h [43].…”
Section: Discussionmentioning
confidence: 99%
“…NKBG 15041c [62] and Ss7002 [43]. The first two produced high levels of ALA (23 and 50% of total FA, respectively) when engineered to overexpress, respectively, Δ6 + Δ15 and Δ6 FA desaturase genes [63, 64]. On the other hand, Ss7002 produced the highest ALA levels (19% of total FA) in a cyanobacterial wt strain when grown at high light intensity either at 22 °C or at 38 °C and shifted to 22 °C for 12 h [43].…”
Section: Discussionmentioning
confidence: 99%
“…While Vipp1 is reported to promote thylakoid membrane biogenesis and maintenance in plants and cyanobacteria associated with enhanced photosynthetic machinery (48,49), the effect of this gene on PUFA and LC-PUFA content has not been previously reported. It is well established that n-3 PUFA contents of cyanobacteria are significantly affected by temperature and light intensity (47,(50)(51)(52). The SDA and ETA contents may therefore be even further enhanced in these cyanobacteria by growth at lower temperatures and higher light intensities and further engineering of the cyanobacteria to enhance their capacity to generate more precursor substrates (LA, GLA or ALA) necessary for SDA and ETA production.…”
Section: Discussionmentioning
confidence: 99%
“…2 health-promoting EPA in humans, fish and livestock, a great deal of effort has gone into finding natural systems and designing new engineered pathways that produce high quantities of SDA and high ratios of n-3 to n-6 PUFAs (55). SDA is seldom naturally found in cyanobacteria (56) unless at least one acyl-lipid desaturase is provided on a multicopy vector (47), and even then, the maximal content of 26.6% SDA reached in the current study is as we have noted at least twofold higher than previous engineered strains (Table 3) (46,47). SDA-producing transgenic soybean oil contains 20-26% of the total fatty acids as SDA with n-3 to n-6 PUFA ratios of ~ 1 or lower (19,21,55,57), and seed oil from Echium plantagineum naturally contains ~13% of the total fatty acids as SDA (15,58,59).…”
Section: Discussionmentioning
confidence: 99%
“…Most of the cyanobacteria have a fatty acid profile dominated by C14, C16 and C18 saturated and monounsaturated fatty acids. However, quite often they contain significant quantities of some essential polyunsaturated fatty acids such as C18 linoleic (18:2ω6) and α-linolenic (18:3ω3) acids whose production in some cases can reach up to 20% of the cellular dry weight [18]. The FAME profiles of Synechococcus sp.…”
Section: Discussionmentioning
confidence: 99%
“…In cyanobacteria, fatty acids are doubly important, as membrane lipids and as constituents of glycolipids, which form the thylakoid membranes where photosynthesis takes place. Cyanobacteria often contain significant quantities of some essential polyunsaturated fatty acids (PUFAs) such as C18 linoleic (18:2ω6) and α-linolenic (18:3ω3) acids whose production can reach up to 20% of the cellular dry weight via genetic engineering [18]. The species rich in saturated fatty acids (SFAs) are good candidates for biofuel production whereas species rich in PUFAs are considered more appropriate for production of nutrition supplements, animal feed, etc.…”
Section: Introductionmentioning
confidence: 99%