Abstract:Diabetes mellitus is a metabolic disorder characterized by above normal blood glucose levels. A α-amylase inhibitors have inhibitory activity against α-amylase enzymes and cause decrease in glucose absorption. Dewandaru (E. uniflora L.) has the potential to produce compounds capable of controlling blood glucose levels. Aspergillus RD2 from twigs of the Dewandaru plant is expected to be able to produce antidiabetic compounds. This study aimed to determine the ability of the Aspergillus RD2 to produce α-amylase … Show more
“…103,160 Pitanga also presented compounds in its composition that are effective in inhibiting a-amylase and extracted nanoparticles from this fruit have already been identied as potential cholesterol reducers. 161,162 a Wet basis. b Dry basis; TMA: total monomeric anthocyanins; TPC: total phenolic compounds; TF: total avonoids.…”
Section: Açaí (Euterpe Oleracea)mentioning
confidence: 99%
“…Pitanga also presented compounds in its composition that are effective in inhibiting α-amylase and extracted nanoparticles from this fruit have already been identified as potential cholesterol reducers. 161,162…”
Section: Potential Health Benefits Of Products Obtained From Brazilia...mentioning
There is a considerable diversity of Brazilian berries, purple in color, and potentially rich in anthocyanins, which are an unexplored source of new foods, products, extracts, and compounds of economic...
“…103,160 Pitanga also presented compounds in its composition that are effective in inhibiting a-amylase and extracted nanoparticles from this fruit have already been identied as potential cholesterol reducers. 161,162 a Wet basis. b Dry basis; TMA: total monomeric anthocyanins; TPC: total phenolic compounds; TF: total avonoids.…”
Section: Açaí (Euterpe Oleracea)mentioning
confidence: 99%
“…Pitanga also presented compounds in its composition that are effective in inhibiting α-amylase and extracted nanoparticles from this fruit have already been identified as potential cholesterol reducers. 161,162…”
Section: Potential Health Benefits Of Products Obtained From Brazilia...mentioning
There is a considerable diversity of Brazilian berries, purple in color, and potentially rich in anthocyanins, which are an unexplored source of new foods, products, extracts, and compounds of economic...
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