2017
DOI: 10.1016/j.lwt.2017.03.017
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Production of Xylaria nigripes-fermented grains by solid-state fermentation and an assessment of their resulting bioactivity

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Cited by 6 publications
(7 citation statements)
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“…As the total phenolic compounds increase, the antioxidant potential of the fungi increases. This study was supported by previous studies which found that the levels of phenolic compounds resulted in their antioxidant capacity or that they correlated [35][36][37].…”
Section: Discussionsupporting
confidence: 87%
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“…As the total phenolic compounds increase, the antioxidant potential of the fungi increases. This study was supported by previous studies which found that the levels of phenolic compounds resulted in their antioxidant capacity or that they correlated [35][36][37].…”
Section: Discussionsupporting
confidence: 87%
“…It is because the DPPH method has more limitations and is characterised by a lower sensitivity [34]. The antioxidant activity results in this study are better than those reported for X. nigripes, which is a traditional medicinal fungus and is a Xylaria species associated with termite nests [35]. The extracts of X. nigripes obtained from various solid-state fermentations with ethanol solvent had IC 50 values of DPPH radical scavenging activity ranged from 2.0 ± 0.1 to 2.7 ± 0.1 mg/mL.…”
Section: Discussioncontrasting
confidence: 54%
“…Those changes resulted in enhanced anti-inflammatory activity of obtained extracts which was measured by the inhibition of 5-lipoxygenase and hyaluronidase [20]. Also polyphenols produced by Xylaria nigripes demonstrated enhanced anti-inflammatory properties which were verified by the inhibition of cyclooxygenase-2 [24]. Additionally, in both cases, obtained extracts demonstrated neuroprotective properties.…”
Section: Anti-inflammatory Agentsmentioning
confidence: 89%
“…There are also some fungi which could be natural sources of polyphenols: Taiwanofungus camphoratus [21], Inonotus obliquus [23], and Xylaria nigripes [24]. In all cases SSF increased their anti-inflammatory properties by increasing concentration of particular phenolic compounds which could also originate from substrates that were used for their cultivation and those were: spent substrate of Pleurotus eryngii, sunflower seed hulls, corn and rice grain, white birch and mulberry in the case of I. obliqus; wheat bran in the case of X. nigripes.…”
Section: Fungimentioning
confidence: 99%
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