Production of volatile terpenes by proliferating shoots and micropropagated plants ofSantolina chamaecyparissus L. (cotton lavender)

Ahuja, Ashok; Bakshi, S. K.; Sharma, Saurabh; Thappa, R. K.; Agarwal, Shweta; Kichlu, S. K.; Paul, Ravi; Kaul, M.K.

doi:10.1002/ffj.1440

Cited by 9 publications

(11 citation statements)

References 16 publications

(10 reference statements)

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…Some studies reported from other species (Arikat et al 2004) and Lavandula species in particular (Tsuro et al 2001), demonstrated that the chemical composition of the compounds detected in in vitro cultures could be higher than those detected in field-grown plants. Under in vitro conditions, harvested shoots are young, and thus the amount of chemical compounds that are secreted by the trichomes is more concentrated.…”

Section: ⎯⎯⎯⎯mentioning

confidence: 84%

“…The growing interest in plant secondary metabolites has intensified the development of efficient protocols for micropropagation of aromatic and medicinal species for phytochemical extraction (Tsuro et al 2001, Bertoli et al 2004, Ahuja et al 2005. Lavandula species belong to the most popular ornamental and medicinal plants with great economic interest.…”

Section: ⎯⎯⎯⎯mentioning

confidence: 99%

See 1 more Smart Citation

Headspace-SPME of in vitro shoot-cultures and micropropagated plants of Lavandula viridis

Gonçalves¹,

Serra²,

Nogueira³

et al. 2008

Biol. plant.

View full text Add to dashboard Cite

In this work the volatiles emitted from in vitro shoot-cultures and micropropagated plants of Lavandula viridis L'Hér. were characterized and compared with those obtained from the field-grown mother-plant, using headspace solid phase micro-extraction following by capillary gas chromatography coupled to mass spectrometry (HS-SPME-GC/MS). The headspace composition consisted mainly in oxygenated monoterpenes (66.7 -79.2 %), where the major constituents emitted by the mature field-grown mother-plant, in vitro shoot-cultures and micropropagated plants were 1,8-cineole (74.0, 51.9 and 57.8 %) and camphor (2.9, 15.3 and 8.7 %), respectively. The headspace of in vitro shoot-cultures and micropropagated plants showed greater amount of α-pinene, camphene, β-pinene, β-selinene and selina-3,7(11)-diene, when compared with the field-grown mother-plant.

show abstract

Section: ⎯⎯⎯⎯mentioning

confidence: 84%

Section: ⎯⎯⎯⎯mentioning

confidence: 99%

Headspace-SPME of in vitro shoot-cultures and micropropagated plants of Lavandula viridis

Gonçalves¹,

Serra²,

Nogueira³

et al. 2008

Biol. plant.

View full text Add to dashboard Cite

show abstract

“…Santolina chamaecyparissus L. is the only species cultivated on a small scale as a medicinal herb throughout Europe. The infusion and oil from the foliage, and the flower heads are used in folk and herbal medicine due to their antihelmintic, antispasmodic, and emmenagogic properties …”

Section: Introductionmentioning

confidence: 99%

Biocidal Potential and Chemical Composition of Industrial Essential Oils from Hyssopus officinalis, Lavandula × intermedia var. Super, and Santolina chamaecyparissus

Elguea‐Culebras

Sánchez‐Vioque

Berruga

et al. 2017

Chemistry & Biodiversity

View full text Add to dashboard Cite

This work presents the biocidal (insecticidal, ixodicidal, nematicidal, and phytotoxic) effects and chemical compositions of three essential oils obtained from the industrial steam distillation (IEOs) of hyssop (Hyssopus officinalis L.), lavandin (Lavandula × intermedia or L. × hybrida var. Super), and cotton lavender (Santolina chamaecyparissus L.). Their chemical composition analyzed by gas chromatography coupled to mass spectrometry showed 1,8-cineole (53%) and β-pinene (16%) as the major components of H. officinalis, linalyl acetate (38%) and linalool (29%) of L. × intermedia; and 1,8-cineole (10%) and 8-methylene-3-oxatricyclo[5.2.0.0 ]nonane (8%) in S. chamaecyparissus. The biocidal tests showed that L. × intermedia IEO was the most active against the insect Spodoptera littoralis and toxic to the tick Hyalomma lusitanicum, IEO of H. officinalis was strongly active against S. littoralis, and finally, S. chamaecyparissus IEO was a strong antifeedant against the aphid Rhopalosiphum padi, toxic to H. lusitanicum and with moderate effects against Leptinotarsa decemlineata, S. littoralis, and Lolium perenne.

show abstract

“…Ahuja et al . () analyzed the EO isolated from foliage S. chamaecyparissus . They found that the major constituents were myrcene, limonene, (E)‐linalool, (Z)‐ocimene and caryophyllene oxide.…”

Section: Resultsmentioning

confidence: 99%

“…They showed that the main components were camphor (25%), alloaromadendrene (19%), p-cymene + 1,8-cineole (10%) and a-muurolene (7%). Ahuja et al (2005) analyzed the EO isolated from foliage S. chamaecy-parissus. They found that the major constituents were myrcene, limonene, (E)-linalool, (Z)-ocimene and caryophyllene oxide.…”

Section: Chemical Compositionmentioning

confidence: 99%

Chemical Characterization and Antibacterial Activity of Two Aromatic Herbs (Santolina chamaecyparissus and Sideritis angustifolia) Widely Used in the Folk Medicine

Ruiz-Navajas

Viuda‐Martos

Sendra

et al. 2012

Journal of Food Safety

View full text Add to dashboard Cite

The aim of this work was characterize the essentials oils (EOs) obtained from Santolina chamaecyparissus and Sideritis angustifolia determining (1) its chemical composition and (2) its effectiveness on the growth of some bacteria related to food spoilage, such as Listeria innocua, Serratia marcescens, Pseudomonas fragi, Pseudomonas fluorescens, Aeromonas hydrophila, Shewanella putrefaciens, Alcaligenes faecalis, Achromobacter denitrificans, Enterobacter amnigenus, Enterobacter gergoviae and Leuconostoc carnosum. The EOs were chemically analyzed and identified by gas chromatography and gas chromatography/mass spectrometry, while the agar disc diffusion method was used to determine their antibacterial activities. The concentration effect was also determined. In S. chamaecyparissus, the major constituents were artemisia ketone (27.19%), dihydroaromadendrene (18.21%) and β‐phellandrene (7.49%), while in S. angustifolia EO, the major constituent is α‐pinene (12.71%). Another important compound was β‐phellandrene (11.97%). The agar disc diffusion method indicated that S. chamaecyparissus EO showed the highest antibacterial activity against the L. innocua and A. hydrophila, with inhibition zones of 12.70 and 16.50 mm, respectively. S. angustifolia EO showed the highest antibacterial activity against A. faecalis, S. marcescens and A. denitrificans. S. chamaecyparissus and S. angustifolia EOs can be used as antibacterial agents. Practical Applications The research on plant‐based natural bioactive compounds to control the foodborne and spoilage pathogens has attained special interest in the recent years. The use of essential oils of Santolina chamaecyparissus and Sideritis angustifolia as antibacterial agents will be suitable for applications on the food industry as natural preservatives or flavoring to control foodborne pathogens. Another important reason for their suitability is their natural origin, which consumers find comforting.

show abstract

Production of volatile terpenes by proliferating shoots and micropropagated plants ofSantolina chamaecyparissus L. (cotton lavender)

Cited by 9 publications

References 16 publications

Headspace-SPME of in vitro shoot-cultures and micropropagated plants of Lavandula viridis

Headspace-SPME of in vitro shoot-cultures and micropropagated plants of Lavandula viridis

Biocidal Potential and Chemical Composition of Industrial Essential Oils from Hyssopus officinalis, Lavandula × intermedia var. Super, and Santolina chamaecyparissus

Chemical Characterization and Antibacterial Activity of Two Aromatic Herbs (Santolina chamaecyparissus and Sideritis angustifolia) Widely Used in the Folk Medicine

Contact Info

Product

Resources

About