2018
DOI: 10.1016/j.indcrop.2018.02.043
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Production of vanillin from lignin: The relationship between β-O-4 linkages and vanillin yield

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Cited by 121 publications
(53 citation statements)
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“…In particular, we chose to focus on molecular weighta nd inter-unit linkagea bundance as thesep roperties have not yet been obtainedd irectly from FTIR spectra by chemometrics and are closelya ssociated with the potential to valorise lignins. For example, b-O-4 content can significantly affect the potential to generate monomeric aromatic compoundsf rom lignins [13,38,39] and molecularw eight may play a role in determining whether lignins are suitable for use in materials applications, for example in carbon-fibre production. [40] Thus, PLS regressionm odels were built and optimised using the PLS To olboxw ithin MATLAB.…”
Section: Resultsmentioning
confidence: 99%
“…In particular, we chose to focus on molecular weighta nd inter-unit linkagea bundance as thesep roperties have not yet been obtainedd irectly from FTIR spectra by chemometrics and are closelya ssociated with the potential to valorise lignins. For example, b-O-4 content can significantly affect the potential to generate monomeric aromatic compoundsf rom lignins [13,38,39] and molecularw eight may play a role in determining whether lignins are suitable for use in materials applications, for example in carbon-fibre production. [40] Thus, PLS regressionm odels were built and optimised using the PLS To olboxw ithin MATLAB.…”
Section: Resultsmentioning
confidence: 99%
“…Same previous compounds, vanillin its considerer as a top-priority renewable building block.A most common use for this compound is in the food industry as a fragrance and flavoring ingredient. Also, used in the chemical industry as a building block, mainly in polymer production.[6], [7]Vanillic acidObtained by the oxidation of two different compounds, guaiacol and vanillin, derived from lignin. Global annual production of the compound is about 18.9 megatons.Widely used in the food and pharmaceutical industries as an antimicrobial, antibacterial, and antioxidant agent.…”
Section: Datamentioning
confidence: 99%
“…Natural vanillin can be extracted from two different species of vanilla orchids: Vanilla tahitensis and Vanilla planifolia [ 13 ]. A cheaper way to obtain vanillin is the chemical modification of lignin [ 14 ]. Vanillin produced from lignin is considered as a natural vanillin [ 15 ] and is 250 times cheaper than synthetic vanillin [ 16 ].…”
Section: Introductionmentioning
confidence: 99%