Production of silver carp bone powder using superfine grinding technology: Suitable production parameters and its properties

Effect of Superfine Grinding on the Phytochemicals and Antioxidant Activities of Mulberry Leaves

“…Moreover, it is also easier to be incorporated into food structure than those obtained through traditional methods [17]. To date, the SG technique has shown the high potential in many commercial applications [18]. It possesses good stability, high reliability, simple structure, and easy to operate.…”

Effect of superfine grinding on the structural and physicochemical properties of whey protein and applications for microparticulated proteins

“…Some studies reported that superfine powders exhibited higher fluidity and protein solubility values, electric conductivity. and water holding capacities (12) and, thus, the quality of food products produced using superfine grinding was improved (13). Nevertheless, little information is available regarding the structural and physicochemical properties of superfine grinding-treated WPC-80 (whey protein concentrate containing 80% protein) (sWPC-80) and associated microparticulated protein particles (sMWP).…”

Physicochemical and Antioxidative Properties of Superfine-ground Oat Bran Polysaccharides

“…The intrinsic viscosity of sOBP (4.58 mL/mg) was extremely lower than that of rOBP (94. It was demonstrated that some natural polysaccharides were effective at preventing oxidative damage in living organism, thus could be a potential resource of novel antioxidants (Ge et al, 2009;Tsiapali et al, 2001;Xu et al, 2009).75Oat belonging to the genus Avena in the family Gramieae has been widely cultivated and was used as a traditional Chinese herb medicine (Duan et al, 2014;Hu et al, 2014;Zhang et al, 2012).In addition, oat bran is an important source of natural functional polysaccharides. The high content of functional polysaccharides in oat bran has showed significant positive health effects in lowering cholesterol, modulating glucose absorption, improving gastrointestinal function, and preventing heart diseases (Alfredo et al., 2009;Chen, He, et al, 2006;Tapola et al, 2005).…”

“…Nowadays, superfine grinding technology has shown a great potential in producing nutraceuticals and functional foods (Chen, Weiss, et al, R. Liu et al 102 2006). Some studies have shown that the superfine powder possessed higher dispersibility, solubility, and water holding capacity, and thus the quality of food products produced by superfine grinding technology was improved (Wu et al, 2012; Zhao et al, 2009). Furthermore, it considerably enhances the efficiency of the extraction and is friendly to environment, and thus has been widely employed to extract natural polysaccharides from different bioresources with great extraction efficiency and antioxidant properties (Chun-yu et al, 2004;Hu et al, 2012;Zhang et al, 2014).…”

“…Oat belonging to the genus Avena in the family Gramieae has been widely cultivated and was used as a traditional Chinese herb medicine (Duan et al, 2014;Hu et al, 2014;Zhang et al, 2012).…”