2015
DOI: 10.1016/j.biortech.2015.07.105
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Production of short-chain fatty acids from the biodegradation of wheat straw lignin by Aspergillus fumigatus

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Cited by 25 publications
(12 citation statements)
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“…Previously, Aspergillus was found to negatively correlate with SCFAs in subjects on a carbohydrate-rich diet [61]. However, a recent study showed that Aspergillus species are capable of producing SCFAs metabolites from fibre rich diet substances [62]. No significant correlations between Penicillium abundance and any of the metabolites were identified.…”
Section: Discussionmentioning
confidence: 99%
“…Previously, Aspergillus was found to negatively correlate with SCFAs in subjects on a carbohydrate-rich diet [61]. However, a recent study showed that Aspergillus species are capable of producing SCFAs metabolites from fibre rich diet substances [62]. No significant correlations between Penicillium abundance and any of the metabolites were identified.…”
Section: Discussionmentioning
confidence: 99%
“…Commensal fungi seem to reinforce bacterial protective benefits on both local and systemic immunity, with a specific role for mannans, a highly conserved fungal wall component. Moreover, fungi are able to produce SCFAs (Baltierra-Trejo et al, 2015;Xiros et al, 2019). Therefore, gut mycobiota perturbations could be as deleterious as bacteriobiota ones (Wheeler et al, 2016;Jiang et al, 2017).…”
Section: Gut Microbiota and Local Immunitymentioning
confidence: 99%
“…SCFA receptor-deficient mice show increased inflammatory responses in experimental models of asthma . Fungi, including A. fumigatus, can also produce SCFAs or create a biofilm enhancing the bacterial production of SCFAs, but on the other hand, bacterial SCFAs can dampen fungal growth (Hynes et al, 2008;Baltierra-Trejo et al, 2015;Xiros et al, 2019). The impact of fungal production of SCFAs on the host has not been assessed so far.…”
Section: Long-reaching Immune Modulation Within the Gut-lung Axismentioning
confidence: 99%
“…FAS has been described from a variety of yeasts and fungi, such as S. cerevisiae , C. albicans , other Candida species, Cryptococcus neoformans , and Penicillium species [ 80 ]. As fungi such as S. cerevisiae or even Aspergillus fumigatus are also able to produce short-chain fatty acids [ 81 ], we can reasonably hypothesize that the gut mycobiome could use the same pathway; however, no study has explored this hypothesis.…”
Section: Mycobiome-gut-brain Axis (Gba): Current Evidence From Digmentioning
confidence: 99%