2018
DOI: 10.1016/j.procbio.2018.03.002
|View full text |Cite
|
Sign up to set email alerts
|

Production of self-immobilised enzyme microspheres using microfluidics

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1
1

Citation Types

0
7
0

Year Published

2019
2019
2024
2024

Publication Types

Select...
7

Relationship

2
5

Authors

Journals

citations
Cited by 9 publications
(7 citation statements)
references
References 39 publications
0
7
0
Order By: Relevance
“…In this study, the total conversion proportion of potato starch was relative low because the residual activity of CGTase was low and the barrier to potato starch permeating as potato starch was macromolecular. When the enzyme exits in the form of CLEA, the internal and external structures had been changed . Some structural changes in the enzyme introduced by the immobilization procedure, the mass transfer and diffusion become rate‐limiting, causing interaction to change between the immobilized enzyme and substance, as well as to the lower accessibility of the substrate to the active site of immobilized enzyme .…”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…In this study, the total conversion proportion of potato starch was relative low because the residual activity of CGTase was low and the barrier to potato starch permeating as potato starch was macromolecular. When the enzyme exits in the form of CLEA, the internal and external structures had been changed . Some structural changes in the enzyme introduced by the immobilization procedure, the mass transfer and diffusion become rate‐limiting, causing interaction to change between the immobilized enzyme and substance, as well as to the lower accessibility of the substrate to the active site of immobilized enzyme .…”
Section: Resultsmentioning
confidence: 99%
“…When the enzyme exits in the form of CLEA, the internal and external structures had been changed. 24 Some structural changes in the enzyme introduced by the immobilization procedure, the mass transfer and diffusion become rate-limiting, causing interaction to change between the immobilized enzyme and substance, as well as to the lower accessibility of the substrate to the active site of immobilized enzyme. 25 Considering the potato starch conversion proportion of CLEA-CGTase was lower than that of the same amount of free CGTase, we deduced that this result was attributed to a starch permeation barrier, which is a common issue with immobilization of enzyme including CLEA-CGTase for macromolecular substrates.…”
Section: Production Of CD By Clea-cgtasementioning
confidence: 99%
“…This affords uniform enzyme microspheres, aptly named 'spherezymes', with a particle diameter of 50 mm and a size distribution within 3% and more controlled structural features. 25 When using polymers in industrial processes, they should preferably be in the form of spherical beads as uniform as possible in terms of particle size distribution. Generally, industrial processes use particles larger than 100 micron that can fit either batch reactors or column reactors.…”
Section: Size Matters: Activity and The Particle Size Dilemmamentioning
confidence: 99%
“…In a novel refinement on the cross-linking theme, Brady and coworkers [126,127] prepared Spherezymes by adding cross-linking agents to a water-in-oil emulsion of an aqueous solution of P. fluorescens lipase. The spherezyme particles exhibited good activity in organic solvents.…”
Section: Advantages Limitations and Optimization Of Cleasmentioning
confidence: 99%