2016
DOI: 10.1134/s1021443716010076
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Production of recombinant proteins in plant cells

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Cited by 9 publications
(4 citation statements)
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“…In addition, adventitious agents are absent in plants. Therefore, using a plant platform can decrease the risk of pathogen contamination [13]. Several plants, such as alfalfa, soybean, lettuce, potato, spinach, Arabidopsis, and tobacco, have been used to produce recombinant proteins [12][13][14][15].…”
Section: Introductionmentioning
confidence: 99%
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“…In addition, adventitious agents are absent in plants. Therefore, using a plant platform can decrease the risk of pathogen contamination [13]. Several plants, such as alfalfa, soybean, lettuce, potato, spinach, Arabidopsis, and tobacco, have been used to produce recombinant proteins [12][13][14][15].…”
Section: Introductionmentioning
confidence: 99%
“…Therefore, using a plant platform can decrease the risk of pathogen contamination [13]. Several plants, such as alfalfa, soybean, lettuce, potato, spinach, Arabidopsis, and tobacco, have been used to produce recombinant proteins [12][13][14][15]. Among these plants, tobacco has several benefits, such as well-established transformation protocols, high biomass, scale-up capacity, its role as a non-food crop, prolific seed production, and year-round growth.…”
Section: Introductionmentioning
confidence: 99%
“…The plant system being presently developed for recombinant protein expression that is diverse in different technologies of gene transfer, expression strategies and methods of subsequent target protein extraction. The stable transformation (transgenic plant) and transient expression have been developed to express the protein in plant system (Demain et al, 2009;Gerasimova et al, 2016;Zagorskaya et al 2017).…”
Section: Plant Systemmentioning
confidence: 99%
“…Among the advantages, the most important is the time consumed for the entire expression, only approximately 2-12 days. Several plants have been developed to express the recombinant protein, including alfalfa, soybean, lettuce, potato, spinach, arabidopsis, and tobacco (Cao et al, 2017;Gerasimova et al, 2016). Tobacco has significant benefit, including established protocols of transformation, high yield expression, accessibility to scale up the production, non-consumption food, growth at any-time (Karg et al, 2009;Twyman et al, 2003).…”
Section: Transient Expressionmentioning
confidence: 99%