2005
DOI: 10.1016/j.idairyj.2004.05.003
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Production of pediocin PA-1, and coproduction of nisin A and pediocin PA-1, by wild Lactococcus lactis strains of dairy origin

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Cited by 17 publications
(19 citation statements)
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“…lactis CL2 is lower than that of Lc. lactis CL1 (Reviriego et al, 2004), pediocin in cheese with Lc. lactis CL2 could be below the detection level.…”
Section: Bacteriocin Activitymentioning
confidence: 99%
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“…lactis CL2 is lower than that of Lc. lactis CL1 (Reviriego et al, 2004), pediocin in cheese with Lc. lactis CL2 could be below the detection level.…”
Section: Bacteriocin Activitymentioning
confidence: 99%
“…ıguez, Gaya, Nun˜ez, & Medina, 1999). Both strains were transformed by Reviriego et al (2004) to produce pediocin PA-1 heterologously. The objective of the present work was to evaluate the antimicrobial ability of the transformants Lc.…”
Section: Introductionmentioning
confidence: 99%
See 1 more Smart Citation
“…Pediocin PA-1 has been heterologously expressed in several strains of E. coli, P. pentosaceus, Lactococcus lactis, Lactobacillus sakei and yeast. The antimicrobial activity of heterologously expressed pediocin PA-1 varied from approximately 25% less than that of the wild type (WT) to 2.5 fold higher depending on the expression system (Marugg et al 1992;Axelsson et al 1998;Coderre and Somkuti, 1999;Somkuti and Steinberg, 2003;Reviriego et al 2005). While expressing the pediocin PA-1 in LAB, it is important to know that many of the LAB are naturally sensitive to pediocin PA-1.…”
Section: *Corresponding Authormentioning
confidence: 99%
“…Therefore, production of pediocin PA-1 in strains of dairy origin is an attractive objective. Heterologous production of this bacteriocin by strains of Lactococcus lactis has been achieved using two strategies: introduction of the whole pediocin PA-1 operon (pedABCD) (Buyong, Kok, & Luchansky, 1998;Chikindas, Venema, Ledeboer, Venema, & Kok, 1995), or the exploitation of the amino acid homologies shared among leader peptides, and also among transporters of most class II bacteriocins (Horn et al, 1998;Horn et al, 1999;Horn, Ferna´ndez, Dodd, Gasson, & Rodrı´guez, 2004;Reviriego et al, 2005). However, the results of the studies cited above cannot be compared because of the different hosts, plasmids, promoters, substrates and antimicrobial assays employed.…”
Section: Introductionmentioning
confidence: 99%