2006
DOI: 10.1016/j.enzmictec.2005.12.014
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Production of mono-olein by immobilized Staphylococcus simulans lipase in a solvent-free system: Optimization by response surface methodology

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Cited by 58 publications
(29 citation statements)
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“…The ''Lack of Fit F-value'' is not significant. The high R 2 values (>0.9) for all wood samples demonstrate that there is good agreement between the experimental results and the theoretical values predicted by the model [11].…”
Section: Analysis Of Variance (Anova)supporting
confidence: 69%
See 1 more Smart Citation
“…The ''Lack of Fit F-value'' is not significant. The high R 2 values (>0.9) for all wood samples demonstrate that there is good agreement between the experimental results and the theoretical values predicted by the model [11].…”
Section: Analysis Of Variance (Anova)supporting
confidence: 69%
“…It is also a collection of mathematical and statistical procedures that are useful for the modeling and analysis of problems in which the response of demand is affected by several variables and the objective is to optimize the response [10]. Through this design, linear, quadratic and cross-product effects were analyzed to reach at a predictive equation [11] for the yield of CO 2 where three variables were employed in setting up the equation. In this study, central composite design is used to predict the optimum conditions for maximum CO 2 using the fitted second-order polynomial regression model or quadratic model.…”
Section: Optimizationmentioning
confidence: 99%
“…Kristensen et al (2005aKristensen et al ( , 2005b reported that the high amount of enzyme in viscous oil system could cause improper mixing of reaction and thereby promoting limitations to mass transfer. This phenomenon may also relate to the possible protein aggregations that prevented the exposure of enzyme active site to the substrate (Ghamgui et al 2006). Figure 3c shows that the MLCT (y) decreased to center point and continuously decreased to the maximum ratio of Robles Medina et al (1999), andErgan et al (1990) reported that the TAG yield decreased as the ratio of FA/glycerol increased.…”
Section: Model Fittingmentioning
confidence: 84%
“…Monoacylglycerols (MAGs) are nonionic surfactants and emulsifiers with hydrophilic and hydrophobic parts in molecules [1]. They are widely used in food industry with applications in dairy products, margarines, bakery products, and sauces.…”
Section: Introductionmentioning
confidence: 99%