“…Due to the diversity of biogenic sources, the quantification of methyl halide contribution from these sources is challenging. Known terrestrial sources include coastal salt marshes [ Drewer et al ., ; Manley et al ., ; Rhew et al ., ], mangroves [ Manley et al ., ], freshwater wetlands [ Dimmer et al ., ; Varner et al ., ], woodland and forest soils [ Drewer et al ., ; Varner et al ., ], and fungi [ Mead et al ., ; Redeker et al ., ]. Specific plants are potentially large emitters of methyl halides, including agricultural crops such as rapeseed ( Brassica napus ), cabbage ( Brassica oleracea ), rice ( Oryza sativa ), and potato tubers ( Solanum tuberosum ) [ Gan et al ., ; Harper et al ., ; Redeker et al ., ; ; Khan et al ., ; Saini et al ., ].…”