2013
DOI: 10.1002/grl.50922
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Production of methanol, acetaldehyde, and acetone in the Atlantic Ocean

Abstract: [1] The biogeochemistry of oxygenated volatile organic compounds (OVOCs) like methanol, acetaldehyde, and acetone in marine waters is poorly understood. We report the first in situ gross production rates for methanol, acetaldehyde, and acetone of 49-103, 25-98, and 2-26 nmol L À1 d À1 over contrasting areas of marine productivity, including oligotrophic gyres and eutrophic upwellings. Photochemical production estimates are mostly negligible for methanol, up to 68% for acetaldehyde and up to 100% of gross produ… Show more

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Cited by 57 publications
(133 citation statements)
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“…Interestingly, acetone was close to 100 % saturation in the Southern Hemisphere, which suggests the oceanic production and consumption rates of this compound were strongly coupled and/or relatively slow in that region, such that air-sea exchange could maintain equilibrium. A slow removal rate would be consistent with the long oceanic lifetime of acetone (5-55 days) recently reported by Dixon et al (2013).…”
Section: Acetonesupporting
confidence: 88%
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“…Interestingly, acetone was close to 100 % saturation in the Southern Hemisphere, which suggests the oceanic production and consumption rates of this compound were strongly coupled and/or relatively slow in that region, such that air-sea exchange could maintain equilibrium. A slow removal rate would be consistent with the long oceanic lifetime of acetone (5-55 days) recently reported by Dixon et al (2013).…”
Section: Acetonesupporting
confidence: 88%
“…At ∼ 500 m, DMSP concentration should be essentially zero. Thus the source of dissolved methanol does not appear to be limited in the photic zone, which is consistent with a lack of diel difference in seawater methanol concentration during AMT-22 and also with the results from incubation experiments by Dixon et al (2013).…”
Section: Methanolsupporting
confidence: 86%
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“…4). Importantly, as methanol is a ubiquitous, abundant phytoplankton waste product (35), this gammaproteobacterial group also couples methanol production via phytoplankton growth to competition for cobalamin and iron.…”
Section: Resultsmentioning
confidence: 99%