2019
DOI: 10.1016/j.biortech.2019.121682
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Production of lipids with Microchloropsis salina in open thin-layer cascade photobioreactors

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Cited by 23 publications
(36 citation statements)
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“…Microchloropsis gaditana , previously known as Nannochloropsis gaditana , has great potential as industrial strain due to its higher lipid content ( Poliner et al., 2018 ; Schädler et al., 2019 ) (>50% dcw) and are also capable of converting atmospheric CO 2 into biomass ( Carlozzi, 2003 ), biofuels ( Mujtaba et al., 2012 ), and biorenewables precursors ( Fawley et al., 2015 ; Lee and Sun, 2019 ). Studies have shown that increase in biomass productivities can be achieved by enhancing photosynthetic efficiency through supplementation of CO 2 in Nannochloropsis sp.…”
Section: Introductionmentioning
confidence: 99%
“…Microchloropsis gaditana , previously known as Nannochloropsis gaditana , has great potential as industrial strain due to its higher lipid content ( Poliner et al., 2018 ; Schädler et al., 2019 ) (>50% dcw) and are also capable of converting atmospheric CO 2 into biomass ( Carlozzi, 2003 ), biofuels ( Mujtaba et al., 2012 ), and biorenewables precursors ( Fawley et al., 2015 ; Lee and Sun, 2019 ). Studies have shown that increase in biomass productivities can be achieved by enhancing photosynthetic efficiency through supplementation of CO 2 in Nannochloropsis sp.…”
Section: Introductionmentioning
confidence: 99%
“…) have previously been reported for Microchloropsis salina under nitrogen replete conditions (Gu et al 2022;Schädler et al 2019).…”
Section: Introductionmentioning
confidence: 63%
“…Microalgae have been intensively studied as a sustainable source of various biobased products and they are especially attractive because of their efficiency in carbon sequestration and fixation, and their much higher growth yields and productivities compared to terrestrial plants (Schädler et al 2019). Microalgal biomass and metabolites have been studied and applied as sources of both high and low value compounds including proteins, carbohydrates, fatty acids, pigments such as carotenoids and phycocyanin, and their applications spread across the feeds and food, pharmaceuticals and energy industries (Mobin et al 2019).…”
Section: Introductionmentioning
confidence: 99%