2014
DOI: 10.1007/s11746-014-2552-9
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Production of Lipase from Geotrichum candidum Using Corn Steep Liquor in Different Bioreactors

Abstract: The production of an extracellular lipase using corn steep liquor (CSL) as the nitrogen source in the cultivation of Geotrichum candidum NRRLY‐552 was evaluated. The optimized conditions in shake flasks were CSL, 8.0 % w/v, soybean oil, 0.6 % w/v, pH 7.0, 30 °C, 250 rpm, and 48 h, resulting in a maximum lipase productivity of 0.438 U mL−1 h−1(U = the amount of enzyme required to liberate 1 μmol of fatty acid per minute). Scale‐up was evaluated with airlift and stirred tank reactors; the best conditions, respec… Show more

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Cited by 12 publications
(35 citation statements)
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“…The reduction in size of the inoculum by 10 to 2 % v/v also increased the maximum lipase activity 59 . This technique was applied with success in other studies with G. candidum and G. sp [52][53][54][60][61][62] and it was verified that the lower quantity of solid inoculum increases the lipase activity. The reduction in the quantity of inoculum probably reduced the crowding effect (a typical mycological phenomenon that causes self-inhibition in spore fungus germination under crowded conditions).…”
Section: Production Of Geotrichum Spp Lipasesmentioning
confidence: 98%
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“…The reduction in size of the inoculum by 10 to 2 % v/v also increased the maximum lipase activity 59 . This technique was applied with success in other studies with G. candidum and G. sp [52][53][54][60][61][62] and it was verified that the lower quantity of solid inoculum increases the lipase activity. The reduction in the quantity of inoculum probably reduced the crowding effect (a typical mycological phenomenon that causes self-inhibition in spore fungus germination under crowded conditions).…”
Section: Production Of Geotrichum Spp Lipasesmentioning
confidence: 98%
“…They have been used to replace the traditional nitrogen sources, maintaining or increasing lipase activity from Geotrichum. The used quantity of these sources varies greatly (3.0 -15.0 % w/w) according to the substrate and fermentation conditions 53,54,56,60,62,64 . These agro-industrial residues present a certain quantity of salts and their use eliminated the necessity of supplementing the medium with inorganic salts.…”
Section: Production Of Geotrichum Spp Lipasesmentioning
confidence: 99%
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