2010
DOI: 10.1007/s10295-010-0727-4
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Production of lactic acid from hemicellulose extracts by Bacillus coagulans MXL-9

Abstract: Bacillus coagulans MXL-9 was found capable of growing on pre-pulping hemicellulose extracts, utilizing all of the principle monosugars found in woody biomass. This organism is a moderate thermophile isolated from compost for its pentose-utilizing capabilities. It was found to have high tolerance for inhibitors such as acetic acid and sodium, which are present in pre-pulping hemicellulose extracts. Fermentation of 20 g/l xylose in the presence of 30 g/l acetic acid required a longer lag phase but overall lactic… Show more

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Cited by 65 publications
(47 citation statements)
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“…The concentration of Green Liquor used in this study (3% Na 2 O equivalent on wood) was chosen because it had been previously demonstrated to preserve the quantity and quality of the Kraft pulp that could be produced with the wood solids remaining after extraction [12]. Higher concentrations of Green Liquor have been shown to result in lower carbohydrate concentrations in the liquor, while lower Green Liquor concentrations tend to yield more sugars but degraded pulp quality and quantity [13].…”
Section: Extractionmentioning
confidence: 99%
“…The concentration of Green Liquor used in this study (3% Na 2 O equivalent on wood) was chosen because it had been previously demonstrated to preserve the quantity and quality of the Kraft pulp that could be produced with the wood solids remaining after extraction [12]. Higher concentrations of Green Liquor have been shown to result in lower carbohydrate concentrations in the liquor, while lower Green Liquor concentrations tend to yield more sugars but degraded pulp quality and quantity [13].…”
Section: Extractionmentioning
confidence: 99%
“…The moderately thermophilic Bacillus coagulans MXL-9 (described in detail below), has been used to ferment a several hot water hydrolysates. For example, larch extracts composed of 45.8 g total sugars l -1 was converted to 40.5 g lactic acid l -1 after 50 h (Walton et al 2010). These cells consumed the glucose and mannose first, after which the remaining sugars were metabolized.…”
Section: Conversion Of Lignocellulosic Hydrolysates To Lactic Acidmentioning
confidence: 99%
“…was the most abundant followed by Bacillus sp. The bacterial species C. thermopalmarium, C. thermobutyricum, and B. ginsengihumi were previously reported as potential hydrogen producing bacteria ( Wiegel et al, 1989;Geng et al, 2010;Walton et al, 2010). Clostridium Sp., a low G+ C content bacterium, is known to generate hydrogen along with butyrate and acetate as major SMPs (Chen et al, 2002;Levin et al, 2004).…”
Section: Microbial Community Patternmentioning
confidence: 99%
“…Moreover, Bacillus sp. was also reported to produce lactic acid from hemicellulose extracts (Walton et al, 2010). The inoculum source i.e.…”
Section: Microbial Community Patternmentioning
confidence: 99%