“…Yield was calculated from titer and carbon source consumption based on reported feed rates and durations. Values are based on data from CHO (Huang et al, ; Keen & Rapson, ), P. pastoris (Mallem et al, ; Potgieter et al, ; Werten, Van Den Bosch, Wind, Mooibroek, & De Wolf, ), H. polymorpha (Mayer et al, ; Müller et al, ), T. reesei (Landowski et al, ; Ma et al, ; Nyyssönen et al, ), and A. oryzae (Ward et al, ). With further development, alternative hosts could also see the order‐of‐magnitude improvement in fermentation performance that has been achieved in CHO.…”