“…Along with mangoes, grapes, apples and bananas, citrus are on the top five crops with the highest worldwide production (Sánchez-Mesa et al, 2020), as 120 million tons are harvested in about 100 countries, orange being the most prevalent (FAO, 2017, Ramos-Ibarra et al, 2017. Interestingly, nearly half of the orange and lime weight is the peel and bagasse, which can be utilized as low-cost materials for effectively reduce production costs.…”