1964
DOI: 10.1128/aem.12.1.46-52.1964
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Production of Hydrogen Sulfide by Streptomycetes and Methods for its Detection

Abstract: KtSTER, E. (University College, Dublin, Ireland), AND S. T. WILLIAMS. Production of hydrogen sulfide by streptomycetes and methods for its detection. Appl. Microbiol. 12:46-52. 1964.-The ability of streptomycetes to produce hydrogen sulfide is generally used for taxonlomic purposes. It was found that the previously used method, the blackening of Peptone Iron Agar, does not clearly indicate formation of hydrogen sulfide. It was shown that the blackening of a lead acetate strip is the most accurate indicator for… Show more

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Cited by 66 publications
(16 citation statements)
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“…The new biofilm produces, among other metabolites, hydrogen sulfide (H 2 S), suggested to be part of the pathogenesis of periodontal disease because it is well known for its toxicity. H 2 S is produced by bacterial degradation of sulfur‐containing amino acids, for example, cysteine (Kuester & Williams, ) by many different bacterial strains (Basic, Blomqvist, Carlén, & Dahlén, ; Persson, Claesson, & Carlsson, ), and its presence has been reported in gingival crevicular fluid (Persson, ).…”
Section: Introductionmentioning
confidence: 99%
“…The new biofilm produces, among other metabolites, hydrogen sulfide (H 2 S), suggested to be part of the pathogenesis of periodontal disease because it is well known for its toxicity. H 2 S is produced by bacterial degradation of sulfur‐containing amino acids, for example, cysteine (Kuester & Williams, ) by many different bacterial strains (Basic, Blomqvist, Carlén, & Dahlén, ; Persson, Claesson, & Carlsson, ), and its presence has been reported in gingival crevicular fluid (Persson, ).…”
Section: Introductionmentioning
confidence: 99%
“…Utilization of different nitrogen sources, catalase production and degradation of tyrosine, hypoxanthine, casein, starch and gelatin were detected in modified Bennett's agar medium (MBA) after 7, 14 and 21 days, as described by Williams et al (1983). Hydrogen sulphide production was detected by the method of Küster & Williams (1964). The effect of different temperatures and pH levels on growth and tolerance to salt (NaCl at 5, 10 and 15 %, w/v) was determined by using MBA or medium A as a basal medium.…”
mentioning
confidence: 99%
“…Acid production from carbohydrates, nitrogen sources utilization and substrate degradation were evaluated using the media described by Gordon et al [31] and Williams et al [32]. Nitrate reduction and H 2 S production were also studied following standard methods [33, 34]. Enzyme activities were determined using the API ZYM system (bioMérieux) following the instructions of manufacturer.…”
Section: Cultural Morphological and Physiological Propertiesmentioning
confidence: 99%