Twenty-Sixth Symposium on Biotechnology for Fuels and Chemicals
DOI: 10.1007/978-1-59259-991-2_63
|View full text |Cite
|
Sign up to set email alerts
|

Production of Hyaluronic Acid by Streptococcus

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1

Citation Types

0
6
0

Publication Types

Select...
4

Relationship

0
4

Authors

Journals

citations
Cited by 4 publications
(6 citation statements)
references
References 4 publications
0
6
0
Order By: Relevance
“…Fermentation broth samples were incubated first with an equal volume of 0.1% w/v sodiumdodecyl-sulfate (SDS) at room temperature for 10 min to free the capsular HA (Chong and Nielsen, 2003). Subsequently, the HA product was precipitated out from the medium samples with 2 volumes of ethanol (Ogrodowski et al, 2005) incubating at 48C for 1 h. The precipitate was collected by centrifugation (2,000g for 20 min at room temperature) and resuspended in 1 volume of deioned water for 10 min. Then the re-dissolved samples were applied to the modified CTAB assay as follows: add 0.15 mL sample into 0.35 mL acetate buffer, mix then add 1.0 mL CTAB reagent; mix and incubate at room temperature for 5 min; measure OD 400 and calculate the HA titer by 20Â the value calculated from the standard curve, which was prepared by assaying the correlation of the turbidity OD 400 to different concentration of HA diluted by a concentrated 0.5 g/L standard with MW of 6.8 Â 10 5 (Lifecore Biomedical, Inc., Chaska, MN).…”
Section: Ha Titer Measurement By a Modified Ctab Methodsmentioning
confidence: 99%
See 1 more Smart Citation
“…Fermentation broth samples were incubated first with an equal volume of 0.1% w/v sodiumdodecyl-sulfate (SDS) at room temperature for 10 min to free the capsular HA (Chong and Nielsen, 2003). Subsequently, the HA product was precipitated out from the medium samples with 2 volumes of ethanol (Ogrodowski et al, 2005) incubating at 48C for 1 h. The precipitate was collected by centrifugation (2,000g for 20 min at room temperature) and resuspended in 1 volume of deioned water for 10 min. Then the re-dissolved samples were applied to the modified CTAB assay as follows: add 0.15 mL sample into 0.35 mL acetate buffer, mix then add 1.0 mL CTAB reagent; mix and incubate at room temperature for 5 min; measure OD 400 and calculate the HA titer by 20Â the value calculated from the standard curve, which was prepared by assaying the correlation of the turbidity OD 400 to different concentration of HA diluted by a concentrated 0.5 g/L standard with MW of 6.8 Â 10 5 (Lifecore Biomedical, Inc., Chaska, MN).…”
Section: Ha Titer Measurement By a Modified Ctab Methodsmentioning
confidence: 99%
“…Its importance stems from its structural, rheological, physiological, and biological properties, leading to a wide range of applications in the health, cosmetic and clinical fields (Goa and Benfield, 1994;Lauren, 1998). Microbial production of HA using the group C or group A Streptococcus has been pursued as alternative to chemical extraction from chicken comb (DeAngelis et al, 1993;Kim et al, 1996;Kumari and Weigel, 1997;Kakizaki et al, 2002;Ogrodowski et al, 2005). Recently, new methods using novel recombinant production strains that utilize inexpensive media and avoid pathogenicity have been developed as substitute of Streptococcus fermentation.…”
Section: Introductionmentioning
confidence: 98%
“…The original method to produce HA was chemical extraction from chicken combs. It was plagued by the low productivity and requirement for complex purification steps [6]. A microbial fermentation method was developed in Japan for accumulation of HA via Streptococcus in the 1980s [6][7][8][9], and a novel bio-route by fermentation of the engineered strains was proposed in recent years [10][11][12][13][14][15][16].…”
mentioning
confidence: 99%
“…An ATP assay kit (Cominbio, China) was used to measure the ATP concentrations in the C. glutamicum/AB and C. glutamicum/Δldh-AB cells. At 3,8,16,24,28,32,40, and 48 h of batch culturing in the 5-L fermenter, cell samples were taken by centrifugation and washed once with 0.1 mM PBS (pH 7.0). All cell samples were diluted to OD 600 ¼ 1 and used for subsequent measurements per the manufacturer's protocol.…”
Section: Intracellular Adenosine Triphosphate (Atp) Concentration Meamentioning
confidence: 99%
“…[6] The original method for producing HA was to extract it from rooster combs, bovine eyes, or human umbilical cords [7] ; however, the extraction method was problematic due to its low productivity and high purification costs. In the 1980s, a fermentation method was proposed in Japan using the native HA producer, Streptococcus, [8][9][10][11] and a HA titer of 6 to 7 g L À1 was produced on an industrial scale. [10] However, the pathogenicity of the wild-type Streptococcus hindered its development, and thus nonpathogenic mutant strains were evaluated.…”
Section: Introductionmentioning
confidence: 99%