1979
DOI: 10.1080/00021369.1979.10863695
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Production of Guanosine by Psicofuranine and Decoyinine Resistant Mutants ofBacillus subtilis

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Cited by 3 publications
(3 citation statements)
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“…To test this, we repeated the long-term survival assays in DMEM but included decoyinine, an inhibitor of the GMP synthase GuaA. This inhibitor has been shown to artificially lower GTP levels and promote derepression of CodY in other organisms ( 43 to 45 ), which we hypothesize will negate the need for the (p)ppGpp 0 strain to mutate and form small colonies. When the wild-type JE2 was grown with decoyinine, no effect on survival was observed.…”
Section: Resultsmentioning
confidence: 99%
“…To test this, we repeated the long-term survival assays in DMEM but included decoyinine, an inhibitor of the GMP synthase GuaA. This inhibitor has been shown to artificially lower GTP levels and promote derepression of CodY in other organisms ( 43 to 45 ), which we hypothesize will negate the need for the (p)ppGpp 0 strain to mutate and form small colonies. When the wild-type JE2 was grown with decoyinine, no effect on survival was observed.…”
Section: Resultsmentioning
confidence: 99%
“…Anti-neoplastic and antibiotic agent. Anti-bacterial activity [ 30 ] 16 Herbimycin Benzoquinone ansamycin antibiotic Potent herbicidal activity against most mono- and di-cotyledonous plants [ 31 ] 17 Leuseramycin Polyether antibiotic Anti-fungal activity [ 32 ] 18 Demalonylcopiamycin Macrolide antibiotic Anti-bacterial activity [ 33 ] 19 Pentalenolactone I Sesquiterpene Immunosuppressant [ 34 ] 20 Hygromycin Aminoglycoside Anti-bacterial, Immunosuppressant [ 35 ] 21 Hydantocidin Spironucleosides. Herbicidal activity [ 36 ] 22 Trialaphos Organophosphate’s pesticides Antibiotic [ 37 ] 23 Gopalamycin Polyether antibiotic Anti-fungal activity against Brown rust [ 38 ] 24 Validamycin Aminocyclitol antibiotics Antifungal and antibacterial against Brown rust activity [ 39 ] 25 …”
Section: Introductionmentioning
confidence: 99%
“…However, MSG is extremely important for the umami taste 1 in foods, worldwide, and the amount of production is about 100 times greater than 5 0 -nucleotides. Because purine nucleosides, such as guanosine 2 and inosine, 3 can be efficiently produced by fermentation, the progress of large-scale 5 0 -nucleotide production mainly depends on improving the nucleoside-phosphorylation process.…”
mentioning
confidence: 99%