“…A temporary reaction mixture for coupled fermentation with energy transfer 20) was used as an initial mixture, and was defined according to the previous findings. 11,12) The mixture (1 ml in a test tube) contained (1) 200 mM sodium glutamate and 300 mM ethylamine . HCl (substrates for theanine synthesis by GS), (2) 200 mM glucose and 50 mM potassium phosphate buffer, pH 7.0 (substrates for yeast fermentation of sugar), (3) 25 mM MgCl 2 and 5 mM MnCl 2 (cofactor for GS and several enzymes in yeast sugar fermentation), (4) 5 mM AMP (ATP source), and (5) enzyme preparations (GS and dried yeast cells; their concentration is indicated in the legend to each experiment).…”