“…Three Fusarium species were isolated from sprout soybean seeds in this study F. equiseti, F. chlamydosporum, and F. proliferatum. These Fusarium species are well known for producing different mycotoxins of type A and B trichothecenes, zearalenone, moniliformin, beauvericin, fusarochromanone, fusarin, and related compounds (Desjardins, 2006;Desjardins et al, 2000;Hestbjerg, Nielsen, Thrane, & Elmholt, 2002;Ivic, 2014;Ivic, Domijan, Peraica, Milicevic, & Cvjetkovic, 2009;Kosiak, Holst-Jensen, Rundberget, Gonzalez Jaen, & Torp, 2005;Langseth, 1998;Logrieco et al, 1998;Marasas, Thiel, Rabie, Nelson, & Toussoun, 1986;Park & Chu, 1993;Ross et al, 1990). Penicillium citrinum is also known for producing the mycotoxin citrinin and cellulose digesting enzymes like cellulose and endoglucanase (Khan et al, 2008).…”