2013
DOI: 10.1016/j.biortech.2013.02.002
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Production of ethanol 3G from Kappaphycus alvarezii: Evaluation of different process strategies

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Cited by 87 publications
(65 citation statements)
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“…22 Generally, it is reported that, raw materials which contain lignin and hemicellulose, were pretreated at the temperatures above 160 °C with 0.5-1.5% (v/v) acid solutions. 23 In another study, corn fibers were pretreated with sulfuric acid at the temperatures of 120 °C and 140 °C and 60 min pre-treatment time. It was observed that, yield of monomeric carbohydrates decreases with increasing pre-treatment temperatures.…”
Section: Effect Of Pre-treatment Temperature On Bioethanol Productionmentioning
confidence: 99%
See 1 more Smart Citation
“…22 Generally, it is reported that, raw materials which contain lignin and hemicellulose, were pretreated at the temperatures above 160 °C with 0.5-1.5% (v/v) acid solutions. 23 In another study, corn fibers were pretreated with sulfuric acid at the temperatures of 120 °C and 140 °C and 60 min pre-treatment time. It was observed that, yield of monomeric carbohydrates decreases with increasing pre-treatment temperatures.…”
Section: Effect Of Pre-treatment Temperature On Bioethanol Productionmentioning
confidence: 99%
“…It was found that the highest productivity was achieved with 1% H 2 SO 4 solution and 60 min pre-treatment time. 23 Results of the experiments conducted at 100 °C for 15, 30 and 60 min with 0.75 and 1.5% (w/v) KOH solution were given in Fig 7. As can be seen in Fig 7, the highest yield was obtained under the conditions of 0.75% (w/v) KOH solution for 60 min. On the other hand, the highest yield was obtained with 15 min using 1.5% (w/v) KOH solution.…”
Section: Effect Of Pre-treatment Time On Bioethanol Productionmentioning
confidence: 99%
“…However, processes using sugar contained in marine organisms, such as seaweeds, are recent and restricted to a few species (Hargreaves, Barcelos, Costa, & Pereira, 2013;Jiang, Ingle, & Golberg, 2016;Meinita, Hong, & Jeong , 2012a;Meinita et al, 2012b;Meinita et al, 2013;Park et al, 2014). Seaweeds are photosynthetic organisms, able to absorb CO 2 and required nutrients from the surrounding water through their thalli.…”
Section: Introductionmentioning
confidence: 99%
“…The galactans of the red seaweeds are homogeneous polymers with alternates units of 3⟶β-D-galactose and 4⟶α-D-galactose or 3,6-anhydro-α-D-galactose, usually sulfated in specific positions (Hargreaves et al, 2013;Murano, Toffanin, Cecere, Rizzo, & Knutsen, 1997;Yanagisawa et al, 2011). After hydrolyzed, the red seaweeds generate two main monosaccharides, the glucose, derived from cellulose and starch and the galactose, from galactans, which are subsequently fermented (Yanagisawa et al, 2011).…”
Section: Introductionmentioning
confidence: 99%
“…Co-cultures or microbial consortia may also be utilized in the CBP systems as the third methodology. Brandon et al 2011Kang et al, 2010Kim et al, 2008Geddes et al, 2011Nieves et al, 2011Mullinnix, 2014Yang et al, 2014Jin et al, 2014 Jin et al 2012aOhgren et al 2006Wang et al, 2014aYasuda et al, 2014Zhu et al, 2014Fonseca et al, 2011Teixeira et al, 1999Jin et al, 2010Tang et al, 2011Zhang (J) et al, 2009Kim and Lee, 2005Zhang et al, 2012bYu et al, 2014Moreno et al, 2013Erdei et al, 2013aBallesteros et al, 2013Geddes et al, 2013Turhan et al, 2014Lan et al, 2013Hargreaves et al, 2013Alvira et al, 2011Olofsson et al, 2010a . In co-culture systems, saccharolytic and ethanologenic microorganisms are co-cultured to enhance efficient saccharification and fermentation in one pot.…”
Section: Strategies To Design Ideal Microorganisms For Cbpmentioning
confidence: 99%