2011
DOI: 10.1007/s11274-011-0799-y
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Production of cyclic adenosine monophosphate by Arthrobacter sp. A302 using fed-batch fermentation with pH-shift control

Abstract: The production of cyclic adenosine monophosphate (cAMP) by Arthrobacter sp. A302 was studied in a 5 L stirred tank fermentor under a range of pH values (6.5-8.0) and glucose feeding rates. In batch fermentation under a controlled pH, the optimum pH for cell growth was 7.5 with dry cell density (X) of 11.43 g L, and the optimum pH for cAMP accumulation was 7.0 with cAMP concentration of 7.41 g L. In order to achieve the high X and cAMP yield simultaneously, a pH-shift control strategy was proposed based on kine… Show more

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Cited by 5 publications
(2 citation statements)
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“…This indicates that the variation of sample 99.00% had been attributed to the selected variables and only 1% of the total variance couldn't be explained by the model. A regression model have R 2 value higher than 0.9 was considered to have a very high correlation (Cao et al, 2012). Table 8.…”
Section: Multiple Regression and Analysis Of Variance (Anova)mentioning
confidence: 99%
“…This indicates that the variation of sample 99.00% had been attributed to the selected variables and only 1% of the total variance couldn't be explained by the model. A regression model have R 2 value higher than 0.9 was considered to have a very high correlation (Cao et al, 2012). Table 8.…”
Section: Multiple Regression and Analysis Of Variance (Anova)mentioning
confidence: 99%
“…Our previous studies have demonstrated that a strain, Arthrobacter sp. CGMCC 3584, was capable of producing high yields of cAMP in culture media, through optimization of culture conditions and metabolic regulation on the fermentation process 6 8 . Arthrobacter species are among the most common aerobic culturable bacteria and exist in the nature widely, mainly in soil and in some extreme environments 9 , 10 .…”
Section: Introductionmentioning
confidence: 99%