Abstract:Three possible novel Didymella species, isolated from Mango and Guava juices in Assiut, Egypt, were identified based on morphology and sequencing of the internal transcribed spacers region (ITS). The three strains could ferment five lignocellulosic residues, namely bean straw, corn cobs, rice husk, wheat bran, and wheat straw in solid-state fermentation (SSF) and produce cocktail enzymes (endoglucanase, exoglucanase, laccase, pectinase, and xylanase). Didymella sp. AUMC 15636 and AUMC 15637 produced the most e… Show more
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