2013
DOI: 10.5923/j.ajb.20130302.01
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Production of Cellulolytic Enzymes by Aspergillus flavus Using Solid State Fermentation Based on Sugarcane Bagasse

Abstract: Cellu lases are enzy mes of great industrial interest, which are used in the food, pharmaceuticals, cosmetics, detergents and textile industries. Applications include the bleaching of pulp in the paper industry, the production of dissolved pulp, waste water treat ment and recycling of waste paper. Studies have been carried out regarding the ability of microorganis ms to produce enzymes, using available and affordable substrates. The aim of this study was to evaluate the ability of the endophytic fungus Aspergi… Show more

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Cited by 7 publications
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“…Quantitative analysis by submerged fermentation is also cited (Katoch et al, 2014). However, studies using solid-state fermentation (SSF) for this purpose are scarce and involve only some of the most commonly studied endophytic genera such as Acremonium, Alternaria, Aspergillus, Chaetomium and Penicillium (Almeida et al, 2011;Onofre et al, 2013). SSF is advantageous when compared to submerged fermentation in some aspects, including higher yields in a shorter time and the use of widely available and inexpensive lignocellulosic residues as substrates (Ghoshal et al, 2012).…”
Section: Introductionmentioning
confidence: 99%
“…Quantitative analysis by submerged fermentation is also cited (Katoch et al, 2014). However, studies using solid-state fermentation (SSF) for this purpose are scarce and involve only some of the most commonly studied endophytic genera such as Acremonium, Alternaria, Aspergillus, Chaetomium and Penicillium (Almeida et al, 2011;Onofre et al, 2013). SSF is advantageous when compared to submerged fermentation in some aspects, including higher yields in a shorter time and the use of widely available and inexpensive lignocellulosic residues as substrates (Ghoshal et al, 2012).…”
Section: Introductionmentioning
confidence: 99%