1992
DOI: 10.1016/0960-8524(92)90217-l
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Production of cellulolytic enzymes by Neurospora sitophila grown on cellulosic materials

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Cited by 14 publications
(8 citation statements)
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“…In addition to SCP, various industrial by-products have also been used as substrates for the synthesis of important microbial products, e.g., oxytetracycline production by Streptomyces rimosus using date-coats , date-seed lipid and hydrolysate (ABOU-ZEID and BAESHIN 1992); microbial enzyme production on various substrates, e.g., P-fructofuranosidase from Aspergillus japonicus grown on soybean residue, a by-product of food industry (HAYASHI et al 1992), pectinase from citrus waste by A. foetidus (HOURS and GARZON 1992), yeast polygalacturonase from dairy wastes by Kluyveromyces luctis (MURAD and FODA 1992), cellulase and P-glucosidase from corn stover/sugarcane bagasse by Neurosporu sitophila (OGUNTIMEIN et al 1992); production of citric acid using A. niger, from banana extract (SASSI et al 1991) and crude beet molasses (EL-ABYAD et al 1992); synthesis of xylitol which is widely used in the food industry as a substitute for sucrose, from sugarcane bagasse using Candida guilliermondii (MANCILHA et al 199 1) and production of xylose from xylan, a constituent of rice-straw, wheat bran, cotton-seeds, etc., by A. niger (KAWABATA et al 1992).…”
mentioning
confidence: 99%
“…In addition to SCP, various industrial by-products have also been used as substrates for the synthesis of important microbial products, e.g., oxytetracycline production by Streptomyces rimosus using date-coats , date-seed lipid and hydrolysate (ABOU-ZEID and BAESHIN 1992); microbial enzyme production on various substrates, e.g., P-fructofuranosidase from Aspergillus japonicus grown on soybean residue, a by-product of food industry (HAYASHI et al 1992), pectinase from citrus waste by A. foetidus (HOURS and GARZON 1992), yeast polygalacturonase from dairy wastes by Kluyveromyces luctis (MURAD and FODA 1992), cellulase and P-glucosidase from corn stover/sugarcane bagasse by Neurosporu sitophila (OGUNTIMEIN et al 1992); production of citric acid using A. niger, from banana extract (SASSI et al 1991) and crude beet molasses (EL-ABYAD et al 1992); synthesis of xylitol which is widely used in the food industry as a substitute for sucrose, from sugarcane bagasse using Candida guilliermondii (MANCILHA et al 199 1) and production of xylose from xylan, a constituent of rice-straw, wheat bran, cotton-seeds, etc., by A. niger (KAWABATA et al 1992).…”
mentioning
confidence: 99%
“…The highest enzyme activity on 10 g l-1 substrate concentration was 0.185 FPU/ml with 48 h of cultivation ( Figure 6.a). Similarly, Oguntimein [18] also stated that the activity of cellulase enzyme produced by Neurospora on 1% corn stover and Chinese baggase was 0.15-0.18 FPU/ml. This activity also occurred in 40-60 hr of cultivation.…”
Section: Production Of Crude Cellulase Extractmentioning
confidence: 93%
“…External calcium ion was needed to balance the calcium ion inside the cell whereas the internal calcium ion is very important for hyphal growth [33]. Neurospora sitophila has been known to be able to produce cellulase enzymes when cultivated in the submerged system as well as in the solid-state system [12,34,35]. According to Oguntimein et al in 1991, cultivation of Neurospora sitophila in a submerged fermentation system can produce cellulase enzymes with the highest activity reached 0.18 FPU after 48 hours with a corn cob as the substrate [34].…”
Section: The Effect Of Aerobic Cultivation Period On Cellulase Enzyme Activitymentioning
confidence: 99%