2011 Help me understand this report
Production of Candied Vegetable Marrow. Industrial Raw Material. Technical Conditions. New Object for Standardization
Abstract: On the base of research results on quality characteristics of candied vegetable marrow, for the first time the standard CTO 45727225-20 has been elaborated to control the quality of vegetable production and to improve the technological discipline in production of candied vegetable marrow.
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