2008
DOI: 10.1080/00986440802300984
|View full text |Cite
|
Sign up to set email alerts
|

PRODUCTION OF BIOFUEL FROM SOFT SHELL OF PISTACHIO (PISTACIA VERAL.)

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

6
33
0

Year Published

2014
2014
2023
2023

Publication Types

Select...
8

Relationship

0
8

Authors

Journals

citations
Cited by 67 publications
(42 citation statements)
references
References 45 publications
6
33
0
Order By: Relevance
“…The toluene fraction containing aromatic species obtained in this Downloaded by [The University of Manchester Library] at 08:02 23 March 2015 study shows approximately the same amount compared to those found in the soft shell of Pistachio and sunflower-pressed bagasse (Demiral et al, 2009;Gerçel, 2002). The aliphatic and aromatic subfractions make up 62.82% and this seems to be more appropriate for the production of hydrocarbons and chemicals.…”
Section: Characterizationsupporting
confidence: 50%
“…The toluene fraction containing aromatic species obtained in this Downloaded by [The University of Manchester Library] at 08:02 23 March 2015 study shows approximately the same amount compared to those found in the soft shell of Pistachio and sunflower-pressed bagasse (Demiral et al, 2009;Gerçel, 2002). The aliphatic and aromatic subfractions make up 62.82% and this seems to be more appropriate for the production of hydrocarbons and chemicals.…”
Section: Characterizationsupporting
confidence: 50%
“…Gel permeation chromatography (GPC) used for obtaining molecular weight distributions on higher molecular weight phenolic species derived from lignin only characterizes only a portion of the bio-oil (Mullen et al, 2009). Therefore, both 1 H and 13 C NMR spectroscopy was carried out to examine the different environmental hydrogen and carbon present in the entire bio-oil rather than a selected fraction of it (Sensoz and Kaynar, 2006;Demiral et al, 2009).…”
Section: Chemical Propertiesmentioning
confidence: 99%
“…The experimental runs were are shown in Table 4 (No. [6][7][8][9][10]. In order to find the reaction time required to reach a steady state, experiments were performed at 60-120 min and the following operating parameters: pH = 3, [H 2 O 2 ] = 30 mg/dm 3 , [Fe 2+ ] = 27.6 mg/dm 3 .…”
Section: Methodsmentioning
confidence: 99%
“…Most of the pistachio by-products are considered agricultural waste and are often mixed with soil. The chemical composition, phenolics content and digestion of pistachio hull are varied and largely dependent upon variations in pistachio cultivars, harvesting time, drying and dehulling processes [6].…”
Section: Introductionmentioning
confidence: 99%