2016
DOI: 10.21776/ub.jpacr.2016.005.03.254
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Production of Biofuel by Hydrocracking of Cerbera Manghas Oil Using Co-Ni/HZSM-5 Catalyst : Effect of Reaction Temperature

Abstract: This research aims to investigate the effect of various reaction temperatures on the hydrocracking of Cerbera manghas oil to produce biofuel as a paraffin-rich mixture of hydrocarbons with Co-Ni/HZSM-5 catalyst. Co-Ni/HZSM-5 catalyst was prepared by incipient wetness impregnation. The catalyst was characterized by X-ray diffraction (XRD), N 2 physisorption according to the Brunauer-Emmet-Teller (BET) method, and atomic absorption spectrometry (AAS). The hydrocracking reaction was carried out in a pressure batc… Show more

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Cited by 11 publications
(27 citation statements)
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“…Marlinda et al reported that n-C 15 and n-C 17 were the main abundant hydrocarbon compounds in biofuel produced through hydrocracking on Cerbera manghas oil at temperature of 350 o C and pressure of 15 bar for 2 h with Co(0.88)-Ni(3.92)/HZSM-5 catalyst. Decarboxylation/decarbonylation was proceed well because carboxylic acids of 2.33 area% were found [6]. As reported by Savitri et al, hydrocracking on Calophyllum inophyllum oil with NiMo/H-Zeolite catalyst, at temperature of 350 o C and pressure of 60 bar for 2 h produced n-paraffin of 90.89 area% in the range of C 10 -C 19 .…”
Section: Introductionsupporting
confidence: 52%
“…Marlinda et al reported that n-C 15 and n-C 17 were the main abundant hydrocarbon compounds in biofuel produced through hydrocracking on Cerbera manghas oil at temperature of 350 o C and pressure of 15 bar for 2 h with Co(0.88)-Ni(3.92)/HZSM-5 catalyst. Decarboxylation/decarbonylation was proceed well because carboxylic acids of 2.33 area% were found [6]. As reported by Savitri et al, hydrocracking on Calophyllum inophyllum oil with NiMo/H-Zeolite catalyst, at temperature of 350 o C and pressure of 60 bar for 2 h produced n-paraffin of 90.89 area% in the range of C 10 -C 19 .…”
Section: Introductionsupporting
confidence: 52%
“…It can be said that degree of saturation of vegetable oil and reaction temperature also effected the hydrocarbon product distribution. As reported by previous study [7], [12], olefin content decreased with the increasing reaction temperature. While, the normal paraffins were produced via decarboxylation and/or decarbonylation with elimination of oxygen atoms as CO 2 , CO and H 2 O.…”
Section: Effect Of Non-edible Vegetable Oil Composition On Formation supporting
confidence: 84%
“…The abundant carboxylic acids in liquid product from hydrocracking of cerbera manghas oil showed that the HZSM-5 catalyst without hierarchical pore structure less increased the conversion level of carboxylic acid to hydrocarbon compounds. In the previous report [7], [8], a high n-paraffin content in liquid product was reached for hydrocracking of cerbera manghas oil. According to Da Rocha Filho et al [4], fatty acid composition of oil was significant factor on the formation of n-paraffin.…”
Section: Effect Of Non-edible Vegetable Oil Composition On Formation mentioning
confidence: 81%
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