2019
DOI: 10.1007/s11274-019-2772-0
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Production of antifungal compounds by Bacillus spp. isolates and its capacity for controlling citrus black spot under field conditions

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Cited by 19 publications
(10 citation statements)
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“…is also among the best-studied antagonist microorganisms for biological control in agriculture. B. subtilis ACB-83 produced two antibiotics, iturin and surfactin, and was successfully used to prevent and control citrus black spots caused by the fungus Phyllosticta citricarpa [ 39 ]. Bacillus velezensis 83 was isolated from the mango tree phyllosphere of orchards [ 9 ].…”
Section: Resultsmentioning
confidence: 99%
“…is also among the best-studied antagonist microorganisms for biological control in agriculture. B. subtilis ACB-83 produced two antibiotics, iturin and surfactin, and was successfully used to prevent and control citrus black spots caused by the fungus Phyllosticta citricarpa [ 39 ]. Bacillus velezensis 83 was isolated from the mango tree phyllosphere of orchards [ 9 ].…”
Section: Resultsmentioning
confidence: 99%
“…7). Similarly, Kupper et al (2020) reported that 8 isolates (ACB-AP3, ACB-83, ACB-76, ACB-70, ACB-84, ACB-82, ACB-72 and ACB-69) of Bacillus spp. produced thermo-resistant metabolites produced inhibitions ranging from 25 to 42%.…”
Section: Thermostable Compounds and Secondary Metabolite Productionmentioning
confidence: 77%
“…(B16) also has good resistance to plant pathogenic bacteria on real fruits (data not shown). Based on the data obtained from the literature, Bacillus species obtained from soil or aerial parts of plants have been proven to be superb producers of antibacterial compounds and have the potential to control fungi and phytopathogenic bacteria [33,34]. Kupper et al [35] found that most Bacillus isolates produce volatile metabolic compounds that inhibit the development of pathogens and the production of two antibiotics (iturin and surfactant) can be detected in B. subtilis ACB-83.…”
Section: Discussionmentioning
confidence: 99%
“…(B16) also has good resistance to plant pathogenic bacteria on real fruits (data not shown). Based on the data obtained from the literature, Bacillus species obtained from soil or aerial parts of plants have been proven to be superb producers of antibacterial compounds and have the potential to control fungi and phytopathogenic bacteria [ 33 , 34 ]. Kupper et al .…”
Section: Discussionmentioning
confidence: 99%