2006
DOI: 10.1007/s00284-005-0224-6
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Production of Alkaline Lipase by Corynebacterium paurometabolum, MTCC 6841 Isolated from Lake Naukuchiatal, Uttaranchal State, India

Abstract: A moderately psychrophilic bacterium Corynebacterium paurometabolum MTCC 6841 (gram positive, short rod type) producing extracellular alkaline lipase was isolated from Lake Naukuchiatal, Uttaranchal, India. The bacterium was able to grow within a broad range of pH (5-10). Soyabean oil and olive oil served as the best carbon sources for lipase production. The bacterium preferred inorganic nitrogenous compounds, NaNO3 and KNO3, over organic nitrogenous compound for its growth. Maximum lipase production occurred … Show more

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Cited by 26 publications
(20 citation statements)
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“…Soyabean, coconut and amla oil supported the growth of fungus (30). The highest lipase activity (12.1 U/ml) was observed with coconut oil (1% v/v) as a substrate (21).…”
Section: Discussionmentioning
confidence: 96%
See 1 more Smart Citation
“…Soyabean, coconut and amla oil supported the growth of fungus (30). The highest lipase activity (12.1 U/ml) was observed with coconut oil (1% v/v) as a substrate (21).…”
Section: Discussionmentioning
confidence: 96%
“…One flask was kept as control containing olive oil as original carbon source (20). Lipase activity and protein contents (21,22) were determined after 5 days of incubation (23). Flaks were inoculated with one ml of spore suspension from slant culture.…”
Section: Optimization Of Lipidic Carbon Source For Lipase Productionmentioning
confidence: 99%
“…Activity of lipase was measured by the protocol as described previously by Joshi et al (2006). One unit (U) of enzyme activity was equivalent to how many micromoles (µM) of p-nitrophenol liberated by hydrolysis of ester linkage of pNPP by one mL of soluble enzyme at 35 °C in one minute of reaction.…”
Section: Lipase Assaymentioning
confidence: 99%
“…Lipase activity was assayed by Para-nitro Phenyl Palmatate Assay which is further modified method of Winkler and Stuckmann (1979). The fermented broth was centrifuged at 10,000 rpm at 4 0 C for 20 minutes (Joshi et al, 2006).The supernatant obtained was used as a crude enzyme for lipase assay (Qamsari et al, 2011). This crude enzyme (0.75 ml) was mixed with 0.5mM of 4-nitrophenyl palmitate substrate prepared in isopropyl alcohol and 1.95 ml of 50mM Phosphate Buffer (pH7.2) incubated at 30°C for 30 minutes.…”
Section: Quantitative Lipase Assaymentioning
confidence: 99%