2021
DOI: 10.1007/s12223-021-00870-4
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Production of a broad spectrum streptothricin like antibiotic from halotolerant Streptomyces fimbriatus isolate G1 associated with marine sediments

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Cited by 3 publications
(4 citation statements)
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“…MBT28, which demonstrated antibacterial activity against the Gram‐positive Bacillus subtilis (Wu et al, 2015 ). The other is streptothricin, which comprises a streptolidine base and is known for its antibacterial properties (Ashraf et al, 2021 ; Ji et al, 2009 ).…”
Section: Resultsmentioning
confidence: 99%
“…MBT28, which demonstrated antibacterial activity against the Gram‐positive Bacillus subtilis (Wu et al, 2015 ). The other is streptothricin, which comprises a streptolidine base and is known for its antibacterial properties (Ashraf et al, 2021 ; Ji et al, 2009 ).…”
Section: Resultsmentioning
confidence: 99%
“…The isolate showed the ability to produce different extracellular hydrolytic enzymes such as protease, amylase, lipase, and gelatinase. Several studies have demonstrated production of these enzymes by marine halotolerant Streptomyces (Suthindhiran and Kannabiran 2009;Sathya and Ushadevi 2014;Tatar et al 2014;Ashraf et al 2021). The hemolytic activity of Streptomyces sp.…”
Section: Discussionmentioning
confidence: 99%
“…BR123 was pre-cultivated in a starch casein (SC) broth (pH 7.2). After cultivating for 4 days in a rotary shaker at 180 rpm and 28 °C, 5 mL of the culture was used to inoculate 1 L of casein-starch-peptone-yeast extract-malt extract (CSPY-ME) broth in a 2.8 L flask [ 17 ]. Twice extraction of the entire culture was performed with an equal volume of ethyl acetate (EtOAc) by adjusting the pH of the broth to 3.5.…”
Section: Methodsmentioning
confidence: 99%
“…The medium was supplemented with an antifungal solution of cycloheximide (100 µg/mL) to inhibit fungus growth, and plates were incubated at 30 • C for 5-7 days. Colonies that showed hard texture and filamentous mycelium when observed under a phase contrast microscope were picked and purified by using an agar streak method [17]. The purified stock cultures were preserved in glycerol (40% v/v) at −80 • C. Moreover, Streptomyces sp.…”
Section: Isolation and Cultivation Conditions Of Streptomyces Sp Br123mentioning
confidence: 99%